TYPICALLY TROPICAL MANGO CHICKEN
A dish I created for the RSC #8. It has it all, and you just need to serve it with rice and fried plantains. I made it several times before posting it and came to the conclusion that if I replaced the scotch bonnet with a green or red chili it is still a very good dish but it loses some of the taste sensation. I realize that it is sometimes difficult to obtain certain ingredients and that the heat of a scotch bonnet might not be to your taste, so please feel free to substitute if availability is a problem. Note that the raisins need to be soaked for several hours and this is not included in the prep time.
Provided by PetsRus
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Soak the raisins in the rum for a minimum of 4 hours or overnight.
- Mix the coconut with the milk, set aside.
- In a large skillet, heat 1 tablespoon of the oil and brown the chicken, remove from the pan.
- Heat the other tablespoon of oil, add to the pan: the onion, butternut squash, garlic, scotch bonnet and some salt and pepper, fry for approx 5 minutes on medium heat.
- Now add the ginger and the curry powder, fry for another 5 minutes whilst stirring.
- Add the sweet bell pepper strips, coconut/milk mixture and chicken stock and return the chicken cubes to the skillet.
- Bring to the boil and simmer for 15 minutes.
- Then add the soaked raisins and the mango cubes.
- Heat through, add the lime juice and taste to check if you want to add more.
- Serve with rice and fried slices of plantain.
Nutrition Facts : Calories 568.1, Fat 24.4, SaturatedFat 8.7, Cholesterol 79.6, Sodium 255.8, Carbohydrate 52.8, Fiber 5.5, Sugar 33.3, Protein 30.4
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Yuppie Da ssd
[email protected]This recipe was just okay. I think I would try a different recipe next time.
Musu Sesay
[email protected]Overall, this recipe was not my favorite. I think I would try a different recipe next time.
Umer SARFRAZ
[email protected]This recipe was a bit too spicy for my taste. I think I would use less chili peppers next time.
Kibebew Gebre
[email protected]The sauce was a bit too thin. I think I would thicken it up next time.
Janeth García
[email protected]The chicken was a bit bland. I think I would add more spices next time.
Jan Jani
[email protected]Overall, this recipe was just okay. I think I would try a different recipe next time.
Full despley Sixy
[email protected]I found the chicken to be a bit dry. I think I would cook it for a shorter amount of time next time.
Benjamin Okafor
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Kurtis Mccormick
[email protected]I love the sweet and tangy flavor of this dish. The chicken is so tender and juicy. I will definitely be making this again.
Liven jj
[email protected]This recipe is a keeper! It's easy to make and the chicken is so flavorful. I served it with rice and vegetables, and it was a hit with my family.
Hira Hunza
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Sakib khan Sakib
[email protected]This dish is so flavorful and juicy. The chicken is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Lisa Michelle
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and tofu, and it's always delicious. I also like to add different vegetables, such as broccoli, carrots, and bell peppers.
Bisan Aljanadi
[email protected]This recipe was a hit at my party! Everyone loved the sweet and tangy flavor of the chicken. I will definitely be making this again for my next get-together.
Safal Kumar
[email protected]I'm not a big fan of mango, but I really enjoyed this dish. The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Pakhtoon Talent
[email protected]This was a really easy recipe to follow. I was able to make it in under an hour, and it turned out great.
Amad Hussen
[email protected]I love the combination of sweet and savory in this dish. The mango and pineapple add a nice sweetness, while the chili peppers give it a bit of a kick. It's a great weeknight meal that the whole family will enjoy.
Shoug Mia
[email protected]This mango chicken is a tropical delight! The flavors are so vibrant and fresh, and the chicken is cooked to perfection. I will definitely be making this again.