TYLER'S TASTE OF TEXAS STYLE CATFISH
Steps:
- Mix the eggs, hot sauce and water to make the egg wash. In a shallow dish, place the catfish fillets in the egg wash and refrigerate the fillets for at least 1 hour and up to several hours. Combine the cornmeal, flour, paprika, salt, pepper, and cayenne in a shallow pan. Pour enough oil into a cast iron skillet to reach halfway up your fillets. Heat the oil to 300 degrees. While the oil is heating dredge the fillets, in the cornmeal mixture one at a time, coating both sides well. Gently place a few pieces of fish in the skillet, frying them in batches. Fry the fillets a total of about 5 minutes per 1/2-inch of thickness, turning them once. Adjust the heat as necessary to get a deep golden brown crust and a flaky interior. Drain the fillets. Serve the fish immediately, with lemon wedges, pink tartar sauce, Texas Champagne sauce, hushpuppies, cole slaw, corn on the cob and a green onion and you have a tasty Tyler's Taste of Texas plate.
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Harvey Moore
[email protected]I can't wait to try this recipe. It looks amazing!
IHsAn GuLZaR
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Subash Shrestha
[email protected]I'm not a big fan of catfish, but this recipe was actually pretty good.
Alin Gautam
[email protected]I would have liked more sauce.
Anum rajpot Rajpot
[email protected]Overall, I thought this recipe was just okay. I've had better catfish before.
Evon May
[email protected]This recipe is a bit too spicy for my taste.
Elsy Nemmy
[email protected]I followed the recipe exactly, but my catfish didn't turn out as crispy as I wanted it to be.
Bassma Elbatawy
[email protected]The catfish was a little dry, but the sauce was delicious.
Sohag Islam
[email protected]This is my go-to recipe for catfish. It's always a crowd-pleaser.
Samiir Adan
[email protected]I love this recipe! The catfish is always so crispy and flavorful. I also love the tangy sauce.
James Adamson (STIMEY)
[email protected]The catfish was perfectly cooked and the sauce was amazing. I served it with rice and it was a perfect meal.
Tun Hla
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
DOCTOR ESHA
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the catfish. It was so tender and flavorful.
junior khansaab
[email protected]Tyler's Taste of Texas-Style Catfish is an amazing dish that is perfect for any occasion. The catfish is cooked to perfection and has a wonderful flavor. I highly recommend this recipe.