TYLER FLORENCE'S ULTIMATE BARBECUED CHICKEN
From the ABC News Morning show on 29 May 2006. Prep time does not include the 15 minutes to 2 hours necessary to brine the chicken.
Provided by LaJuneBug
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Brine the chicken as follows: Combine water, salt, sugar, garlic, and thyme in a 2-gallon sized resealable plastic bag.
- Add the chicken, close the bag and refrigerate 2 hours (if you've got only 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
- Meanwhile, make the sauce as follows: Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle.
- Heat the oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a smoky taste.
- Add the onion and garlic. Cook slowly without coloring for 5 minutes.
- Add the remaining ingredients, give the sauce a stir, and turn the heat down to low.
- Cook slowly for 20 minutes to meld the flavors.
- Cook the chicken as follows: Preheat an outdoor gast or charcoal barbecue to medium heat.
- Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a non-stick surface.
- Remove the chicken from the brine, pat the chicken dry on the paper towels.
- Arrange the chicken pieces on the preheated grill and cook,turn once mid way, and cook for a total of 15 minutes.
- Serve with extra sauce.
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Tensie Wilma
[email protected]This was my first time making barbecue chicken and it turned out great! Thanks for the recipe!
md masum mia rajib via
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ayomide Oladeji
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can't beat the results.
Kala Botti
[email protected]This recipe is a great way to impress your friends and family. The chicken is always a hit.
RealTimeModz
[email protected]I've made this recipe several times and it's always a success. My family loves it!
Waheed Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful.
April Williams
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great!
Thabiso Nkompolo
[email protected]I love that this recipe is so versatile. I've used it to make chicken sandwiches, chicken tacos, and even chicken pizza.
Declan H
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and used it in tacos.
Emily Dodds
[email protected]I'm not a fan of the sauce. It was too sweet for my taste.
Slindile Dlamini
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the sauce.
nahwera nicholas
[email protected]This recipe is a great base, but I like to add my own spin on it. I add a little bit of cayenne pepper and smoked paprika to the sauce for a little extra kick.
Mireia P. (RIMXEIA)
[email protected]My chicken turned out a little dry. I think I cooked it for too long.
Saju Islam
[email protected]I'm not a big fan of barbecue sauce, but this recipe changed my mind. The sauce is tangy and flavorful, and the chicken is cooked to perfection.
Banele Tshuma
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was amazing.
Abbas Dar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and the sauce is perfect.
Jenn H.
[email protected]I substituted honey for brown sugar and it was still delicious.
Samuel Ayomide
[email protected]I followed the recipe exactly and the chicken turned out great! The sauce was a bit too spicy for my kids, but my husband and I loved it.
Nomore Gondo
[email protected]This recipe was an easy win for my family. The chicken was moist and juicy, and the sauce was flavorful without being too sweet.