TYLER FLORENCE'S ROASTED SWEET POTATO BANANA PUREE
Putting here for safe keeping. Food Network Star Tyler Florence made this on the Today Show this morning.
Provided by Debbwl
Categories Vegetable
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork and put them on a roasting pan. On another roasting pan prick bananas and lay out in a single layer. Roast sweet potatoes for 45 minutes until very soft and roast bananas for 25 minutes. Remove both pans from the oven and allow to cool slightly.
- In a small sauce pot heat cream with bay leaf until reduced by half, then keep warm until ready to puree potatoes and bananas.
- When the potatoes are cool enough to handle, scoop out the flesh into the bowl of a food processor. Add peeled bananas. Season with salt, add butter, cream, cinnamon, nutmeg, vanilla and puree until super smooth. Pour into an oven-proof gratin dish.
- Make the topping by combining flour, cold butter and brown sugar in the food processor and pulse until you have the texture of coarse bread crumbs. Sprinkle on top of the puree and place under the broiler until golden brown and crispy, about 4-5 minutes.
- TIPS.
- You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Then heat it up in the oven.
Nutrition Facts : Calories 602.2, Fat 39.9, SaturatedFat 20.7, Cholesterol 97.7, Sodium 78.6, Carbohydrate 60.1, Fiber 6.5, Sugar 24.1, Protein 5.6
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Eric Foerschler
eric_f75@yahoo.comI love the unique flavor of this puree.
Darren Parkinson
d-parkinson@yahoo.comThis puree is a great way to get kids to eat their vegetables.
Md Roman
r@hotmail.comI'll definitely be making this puree again.
Shauna Patterson
shauna.p@gmail.comThis puree is a must-try for fans of sweet potatoes and bananas.
Punkin Pro
punkin@yahoo.comDelicious and healthy!
Yesenia Ayala
yesenia-a@yahoo.comThis puree is a great way to use up leftover sweet potatoes. It's also a great way to get kids to eat their vegetables.
Lucy D.Diwata
l_d8@yahoo.comI love the combination of sweet potatoes and bananas in this puree. It's a great way to get a healthy dose of fruits and vegetables.
Eugenia Caballero Realtor
e-realtor@aol.comThis is a great recipe for a quick and easy weeknight meal. It's healthy and delicious, and it can be served with a variety of dishes.
Bilal Khan Vlogs
b@hotmail.comI made this puree for a Thanksgiving dinner and it was a big hit. Everyone loved the unique flavor.
Mostafijur Rohman
r.m27@gmail.comThis puree is the perfect side dish for a fall meal. It's warm and comforting, and it goes well with roasted chicken or pork.
Mudsser Khan
m.k@hotmail.comI'm a big fan of Tyler Florence, so I knew this recipe would be good. I wasn't disappointed! The puree was delicious.
Content Entertainment C.E.
c-c53@hotmail.comThis puree is a great way to get kids to eat their vegetables. My kids loved the sweet flavor and they didn't even realize they were eating sweet potatoes.
Yeabsira Abiy
a-y70@yahoo.comI'm not usually a fan of sweet potatoes, but this puree changed my mind. It was so flavorful and satisfying.
Rehan Jaan1133
j-r78@hotmail.comThis is my new favorite way to use up leftover sweet potatoes. It's so easy to make and it tastes great.
M Umair Tariq
mt90@gmail.comI made this puree for a baby shower and it was a big success. The babies loved it and the parents appreciated the healthy ingredients.
Leeds Ivan
leedsivan77@yahoo.comI followed the recipe exactly and it turned out perfectly. The puree was smooth and creamy, with just the right amount of sweetness.
Mehb00b Malbari
m-m@hotmail.co.ukThis puree was a hit with my family! The combination of sweet potatoes and bananas was a unique and delicious twist on a classic dish.