TYLER FLORENCE'S PAN ROASTED COWBOY RIBEYE WITH CREAMED SWISS CHARD RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 23
Steps:
- Preheat oven to 350°F. Take a cast iron pan and set over medium-high heat. Add a 2-count of olive oil and add rosemary and thyme. The herbs will begin to crackle as the oil heats up and the oil will be infused with the flavor. Remove the herbs from the pan and place onto a paper towel lined plate. Season the rib eyes well with salt and pepper and add to pan and brown for approximately 4 minutes. Turn the rib eye over and place the whole pan into the preheated oven, on the bottom shelf, for another 12 minutes for medium-rare. Add another 2 minutes for medium. Place a saute pan over medium-high heat and add 1 tablespoon extra-virgin olive oil and butter. Once the butter has melted, add the garlic, thyme and rosemary leaves, and the panko and stir to combine. Once the bread crumbs are toasted, season with salt and pepper. For the Swiss Chard (or spinach): Place a saucepan of cream with bay leaves, rosemary, thyme and garlic over medium heat and simmer until reduced and thick. Blanch leaves in some salted boiling water until wilted. Remove the Swiss chard from the water and allow it to drain in a strainer. Push any excess water out of the Swiss chard using some paper towels. Set aside to dry at room temperature. When ready, remove herbs and garlic from cream and fold in the Swiss chard. Add Parmesan, to taste, and season with salt and pepper to taste. Once steaks are done, remove from the oven and allow to rest for 5 minutes. Serve on a plate and top steak with creamed Swiss chard. Garnish with the toasted bread crumbs, lemon juice, and season with salt.
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Zandile Mhatu
zandile11@hotmail.comThis recipe was a bit challenging, but it was worth it. The steak was cooked perfectly and the creamed Swiss chard was a delicious and healthy side dish.
Jahid Mojumder
m_j80@hotmail.comI've made this dish several times and it's always a hit. The steak is always juicy and flavorful, and the creamed Swiss chard is a delicious and unique side dish.
majeedatu Musa
musa.m81@hotmail.co.ukThis is one of my favorite steak recipes. The steak is always cooked perfectly and the creamed Swiss chard is a delicious and healthy side dish.
Habiba Abdulrahaman
abdulrahaman.habiba@gmail.comThis recipe was easy to follow and the steak turned out great! The creamed Swiss chard was a bit bland, but overall this dish was a success.
jaja mukyala
jaja_m@hotmail.co.ukI made this dish for my girlfriend and she loved it! She said it was the best steak she's ever had. I will definitely be making this dish again.
irfan mahi
mahi_i2@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it. The steak is cooked to perfection and the creamed Swiss chard is a delicious and healthy side dish.
BAD PEOPLE
badp@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the creamed Swiss chard is a delicious and unique side dish.
dogydaddy lol
l_d93@gmail.comI made this dish for my family last night and it was a hit! Everyone loved it, even my picky eater. The steak was juicy and flavorful, and the creamed Swiss chard was creamy and cheesy. I will definitely be making this dish again.
Mariyam Abubakar
a@hotmail.frMy husband and I loved this dish. We both agreed it was one of the best steak dishes we've had. The steak was cooked perfectly and the creamed Swiss chard was delicious. We will definitely be making this dish again.
Jeneva Jordan
j_j43@yahoo.comThis recipe took about 30 minutes to prepare. It is generally easy to prepare, though there are a few more steps than some other dishes.