This was part of his pork sandwich recipe # although it would be a good topper for any sandwich or burger. It was featured on Oprah's first Sandwich Showdown.
Provided by cookiedog
Categories Berries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a sauté pan over medium heat and add a 2-count of olive oil. Add onions and caramelize-about 4 to 5 minutes. Add cranberries, then thyme and balsamic and juice. Simmer for 10 minutes until the mixture is creamy and the onions and cranberries have just started to fall apart. Season with salt and pepper.
Nutrition Facts : Calories 23.3, Sodium 3.9, Carbohydrate 5.2, Fiber 0.5, Sugar 3.6, Protein 0.2
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Jahim Mitchell
[email protected]I can't wait to try this jam on my next cheeseboard!
Mili Ahmed
[email protected]This jam is a great way to add a touch of sweetness and acidity to your dishes.
Walter Ogwang
[email protected]I would recommend this jam to anyone who loves cranberries or unique condiments.
Ashton Anthony
[email protected]This jam is a bit pricey, but it's worth it. It's a delicious and unique condiment.
Messiah Howton
[email protected]I'm not a big fan of cranberries, but I really enjoyed this jam. It's not too tart.
Nokuthula Mathe
[email protected]This jam is the perfect addition to a cheeseboard. It's also great on crackers or crostini.
Tommy Obrien
[email protected]I love using this jam as a glaze for ham. It's also great on chicken and fish.
Lenora Cousins
[email protected]This jam is a great way to add a pop of flavor to your holiday meals.
Kimberly Moore
[email protected]I found that the jam was a bit too runny. I would recommend cooking it for a longer period of time.
Ahmadshah Shah
[email protected]This jam is a bit too sweet for my taste. I would recommend using less sugar.
Bemnet Mesfin
[email protected]I love the combination of cranberries and onions in this jam. It's a unique and flavorful condiment.
Nkanyiso Zenkanyiso
[email protected]This jam is a great way to use up leftover cranberries. It's also a great gift for friends and family.
byahut dhanjay
[email protected]I've never been a fan of cranberry sauce, but this jam has changed my mind. It's so delicious and versatile.
Susma Sunar
[email protected]I made this jam for the first time last week and it was a huge success! My family loved it.
lota liones
[email protected]This cranberry onion jam is a great condiment to have on hand. It's tangy, sweet, and savory, and it goes well with a variety of dishes. I've used it on chicken, pork, and even fish, and it's always a hit.