TYLER FLORENCE TURKEY GRAVY
As seen on Food 911, Thanksgiving Firehouse. I didn't have Turkey Wings so I made mine with Chicken wings and it was a hit.
Provided by Tee Angel
Categories Poultry
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F.
- Put the turkey wings* into a small roasting pan and roast them until they are golden brown, about 30 minutes. Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the onion, carrots, garlic, herbs, and peppercorns and cook for 5 minutes. Add the turkey wings. Pour some water into the roasting pan and scrape up all the browned bits on the bottom; add this to the pot. Cover everything in the pot with cold
- water by 1-inch and bring to the boil, skimming any foam that rises to the surface. Reduce the heat and simmer for about 1 1/2 to 2 hours. Strain out the solids and discard. Wipe out the pot and put it over medium heat. Melt the butter with the remaining 2 tablespoons olive oil and add the flour. Cook this roux, stirring frequently, until it is golden brown. Slowly whisk in the strained stock being careful to work out any lumps. Cook until the gravy has thickened, about 10 to 15 minutes.
- *Cook's note: Also add the backbone and neck from the turkey you are grilling.
Nutrition Facts : Calories 489.8, Fat 34, SaturatedFat 9, Cholesterol 116.1, Sodium 114.4, Carbohydrate 13, Fiber 1.8, Sugar 2.8, Protein 32.4
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Faraja Juma
[email protected]Overall, I thought this gravy was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
zulfiqar sajid
[email protected]I tried this recipe and it was just okay. I think I'll stick to my old gravy recipe.
Houssem Luffy
[email protected]The gravy was a little too salty for my taste. I think I'll use less salt next time.
Eminick Osadolor
[email protected]I followed the recipe exactly and the gravy turned out lumpy. Not sure what went wrong.
James Ghartey
[email protected]This gravy is a game-changer. It takes my turkey dinner to the next level.
Moom Jan
[email protected]I've been making this gravy for years and it's always a crowd-pleaser. It's the perfect balance of savory and sweet.
Evelyn Davies
[email protected]I love this gravy! It's so easy to make and it always turns out perfect.
Murphy 123
[email protected]This gravy is the perfect addition to any turkey dinner. It's flavorful and creamy, and it really makes the meal.
MALIK ZAHID Abbas
[email protected]I made this gravy for Thanksgiving this year and it was a hit! Everyone loved it. It's so easy to make and it tastes like it simmered for hours.
Muna Tamang
[email protected]This turkey gravy is amazing! It's so flavorful and rich, and it really makes the turkey shine. I've tried other gravy recipes before, but this one is by far the best.