TYLER FLORENCE PIZZA DOUGH
Saw this on the cooking channel. So easy to make. I used pizza yeast so I did not have to wait for dough to rise.
Provided by redsoxgirl09
Categories Low Cholesterol
Time 25m
Yield 3 pizzas
Number Of Ingredients 6
Steps:
- In the bowl of a standing electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes.
- Turn the mixer on low and add the salt and 2 tablespoons of olive oil. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium; stop the machine periodically to scrape the dough off the hook. Get a feel for the dough by squeezing a small amount together: if it's crumbly, add more water; if it's sticky, add more flour - 1 tablespoon at a time. Mix until the dough gathers into a ball, this should take about 5 minutes.
- Turn the dough out onto a lightly floured surface and fold it over itself a few times; kneading until it's smooth and elastic. Form the dough into a round and place in a lightly oiled bowl, turn it over to coat. Cover with plastic wrap or a damp towel and let it rise in a warm spot (i.e. over a gas pilot light) until doubled in size, about 1 hour. This is a good time to stick a pizza stone in the oven and preheat them to 500 degrees F.
- Once the dough is domed and spongy, turn it out onto a lightly floured counter. Roll and stretch the dough into a cylinder and divide into 3 equal pieces. Cover and let rest for 10 minutes so it will be easier to roll out.
- Roll or pat out a piece of dough into a 12 inch circle, about 1/8-inch thick. Dust a pizza paddle with flour and slide it under the pizza dough. Brush the crust with a thin layer of olive oil, and top with your favorite flavors. Slide the pizza onto the hot stone in the oven and bake for 12 to 15 minutes, until the crust is golden and crisp. Repeat with the remaining dough.
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Glitchtrap
[email protected]This pizza dough recipe is amazing! The dough is so easy to work with and the results are incredible.
Tekeste Dejene
[email protected]This pizza dough recipe is a game-changer. I'll never use another recipe again.
yashfa yashfa
[email protected]I'm so glad I found this recipe. It's the best pizza dough I've ever made.
Brooklyn David
[email protected]This pizza dough recipe is a keeper. It's so easy to make and the results are always perfect.
Zeekay Zain & kamran
[email protected]I've tried many pizza dough recipes, but this one is by far the easiest and most delicious.
Fredrick Parker
[email protected]This recipe is a must-try for any pizza lover. The dough is easy to make and the results are amazing.
Sidra FalaQ
[email protected]Tyler Florence's pizza dough recipe is the best! 10/10 would recommend.
Aya Almhana
[email protected]This pizza dough recipe is way too complicated. There are too many steps and it takes too long to make. I'm not going to make it again.
Mubashir ahmed
[email protected]I followed the recipe exactly, but my pizza dough didn't rise properly. I'm not sure what went wrong.
Rizwan Iqbal
[email protected]This pizza dough recipe is a bit too bland for my taste. I had to add a lot of salt and garlic powder to make it taste good.
Omolara Ogbewe
[email protected]I'm not sure what I did wrong, but my pizza dough turned out really dense and chewy. It wasn't bad, but it wasn't great either. I think I might have added too much flour.
SAIM Ansari
[email protected]This is a great pizza dough recipe! The dough is easy to make and it turns out perfectly every time. I've used it to make both pizzas and calzones, and they've all been delicious.
Stephanie Cantrell
[email protected]I've made this pizza dough recipe several times now and it's always been a hit. The dough is so easy to work with and the results are always delicious. I love that it's a versatile recipe that can be used for both traditional pizzas and focaccia.
Ichiro Takashi
[email protected]I was really impressed with this pizza dough recipe. It was so easy to make and the dough turned out perfectly. The pizza was crispy on the outside and fluffy on the inside, just the way I like it. I'll definitely be using this recipe again.
RK ROCKY RAJ
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the results are always delicious. I've used it to make both traditional pizzas and focaccia, and it's always turned out great. I highly recommend it!
Akbbjnb Ughjjj
[email protected]I'm not a huge fan of cooking, but I love pizza. So I was really excited to try this recipe. I was pleasantly surprised at how easy it was to make. The dough came together quickly and easily, and it didn't require any special equipment. The pizza tur
Attaullah Mir
[email protected]I've tried so many pizza dough recipes, but this one is by far the best. The dough is so easy to make and it tastes amazing. I love that it's not too thick or too thin, and it has the perfect amount of chewiness. I'll definitely be using this recipe
Sta Liwany
[email protected]Tyler Florence's pizza dough recipe is a game-changer! The dough is incredibly easy to work with, and the results are amazing. My pizza turned out perfectly golden and crispy, with a light and airy interior. I'll never use another pizza dough recipe