TWO VINEGAR CARROTS
The sweetness of the carrots is balanced out by the red wine vinegar, with the balsamic vinegar creating a very light glaze. *The onion states between 1/2 - 1 because when I make this for others I use 1/2 an onion but when I make it for just us I use a whole onion.
Provided by Debbwl
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring several quarts water to a boil in a large saucepan. Add the carrots and pinch of salt to boiling water. Cook until the carrots are a little underdone, about 8 - 12 minutes. (time varies depending on if you use baby carrots or sliced)
- Drain and set aside.
- Mix red wine vinegar, balsamic vinegar and roesmary. Set aside.
- Heat the oil in a large skillet. Add the onion and saute over medium heat until golden, about 3 - 5 minutes. Add the carrots and stir and cook 1 minute to coat and mix.
- Add the vinegar mixture to the skillet. Simmer, stirring occasionally, over high heat until the vinegar evaporates, about 5 minutes.
- Add salt and pepper to taste, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #vegetables #european #italian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots
You'll also love
Wisdom Vaughn
[email protected]Two vinegars carrots! What a unique and delicious way to prepare carrots.
Rasheed nihal
[email protected]This recipe is a great starting point for experimenting with different flavors. I've tried adding different herbs and spices, and they've all turned out great.
Asliya Asliya
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper.
Raheem Qureshi
[email protected]These carrots are a great way to get your kids to eat their vegetables.
lawrence muger
[email protected]I love how versatile this recipe is. I've used it to make carrots as a side dish, in salads, and even as a topping for pizza.
vip Car Care
[email protected]These carrots are the perfect side dish for any occasion. They're healthy, delicious, and easy to make.
Habib Sultan
[email protected]I'm not a huge fan of carrots, but these were actually really good. The vinegar gave them a nice tang.
Alon Matthews
[email protected]The carrots were a bit too vinegary for my taste, but I still enjoyed them.
haseeb afzal
[email protected]This is my new go-to recipe for carrots. They're so easy to make and always turn out delicious.
kayum
[email protected]I was skeptical about the two vinegars, but I'm so glad I tried this recipe. The carrots were tangy and sweet, and the perfect side dish for my roast chicken.
Ann Bennett
[email protected]These carrots were a hit at my last dinner party! Everyone raved about how flavorful and unique they were.