TWO-TONE YEAST BREAD
I've been making this swirled bread for many, many years. Not only is it delicious, it looks so pretty when you serve it. -Sue Schiller, Tomahawk, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, salt and 2 cups flour. Beat on medium speed for 3 minutes Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., For molasses dough, in a large bowl, dissolve yeast in warm milk. Add the molasses, shortening, sugar, salt and all-purpose flour. Beat until smooth. Stir in enough whole wheat flour to form a soft (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch doughs down; divide each dough in half. On a lightly floured surface, roll one portion of each dough into a 12x8-in. rectangle. Place the rectangle of molasses dough on the rectangle of plain dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. , Place seam side down in an 8x4-in. loaf pan coated with cooking spray. Repeat with remaining dough. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 148 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 234mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Gondal King
gking61@gmail.comI'm definitely going to be making this bread again.
Polycap Monda
p_monda@gmail.comThis bread is delicious! I made it for a party and everyone loved it.
Nakul Giri
n.g@gmail.comI love this recipe! It's so easy to follow and the bread always turns out perfect.
Md Habibur khan
m.k@hotmail.comThis bread is a must-try! It's so soft and fluffy, and the two-tone effect is really eye-catching.
Hammad Javaid
javaid.h47@yahoo.comI've made this bread a few times now and it's always a hit. It's so easy to make and the results are always delicious.
Mariam Zawadi
mariam-z48@yahoo.comThis bread is amazing! It's so soft and fluffy, and the two-tone effect is really unique.
Sosan Hassan
h_sosan@yahoo.comLove this recipe! The bread is delicious and the two-tone effect is beautiful.
Idowu Idris
idris.i@aol.comThis bread is so good! It's soft and fluffy, and the two-tone effect is really pretty. I'm definitely going to be making this again.
Awais Ahammad
a97@yahoo.comI've made this bread several times now and it's always a hit. It's so easy to make and the results are always amazing. The two-tone effect is really beautiful.
anak magar
anak_magar@hotmail.comThis bread is delicious! I made it for a party and everyone raved about it. The two-tone effect is really striking and makes the bread look very special.
Khussi Alon
khussi_a@hotmail.comI love this recipe! It's so easy to follow and the bread always turns out perfect. My favorite part is the two-tone effect. It makes the bread look so elegant.
Numan Chaudhary
c.numan61@gmail.comThis bread is amazing! The flavor is perfect and the texture is so light and airy. I'm definitely going to be making this bread again and again.
Zanele Happy
hzanele63@gmail.comMy family loved this bread! It was so soft and fluffy, and the two-tone effect was really pretty. I will definitely be making this again.