TWO-TONE FUDGE BROWNIES
These moist fudgy brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! My husband and I and our young sons enjoy church fellowship at frequent potluck meals. Everyone loves these brownies...and they make enough to feed a crowd. -Rebecca Kays Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts., Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 51mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Gul
[email protected]I'm not a huge chocolate fan, but I decided to give this recipe a try. I was pleasantly surprised! The brownies were moist and fudgy, and the fudge topping was rich and decadent. I'm a convert!
Corey Henderson
[email protected]Overall, I thought this recipe was solid. The brownies were good, but I found the fudge topping to be a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
devine chigadza
[email protected]I love how visually appealing these brownies are. The two-tone effect is stunning. I couldn't wait to dig in and enjoy the deliciousness.
Liz honey
[email protected]As an experienced baker, I was impressed with the complexity of flavors in these brownies. The combination of the brownie batter and the fudge topping was絶妙!
Erb Mobley
[email protected]I have a major sweet tooth and these brownies definitely satisfied my cravings. The fudge topping was especially addictive. I could eat it by the spoonful!
Zarif Ahmed Rakin
[email protected]These brownies were a huge hit at my recent party. I made a double batch and they disappeared in minutes. Everyone raved about the delicious combination of chocolate and fudge.
Maleak Spencer
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. These brownies were a lifesaver! They were ready in no time and my kids absolutely loved them.
JayLynne Custer
[email protected]I made a few healthier substitutions to this recipe, such as using almond flour instead of all-purpose flour and reducing the amount of sugar. The brownies were still incredibly tasty and satisfying.
Johanna Myles
[email protected]I made these brownies gluten-free by using a gluten-free flour blend. They turned out just as delicious as the original recipe. My gluten-free friends and family loved them!
Christian Drochak
[email protected]As a beginner baker, I was a bit intimidated to try this recipe. But it turned out to be surprisingly easy to follow. The brownies came out perfectly and the fudge topping was a breeze to make.
Sizwe Mkhize
[email protected]Chocolate overload in the best way possible! These brownies were incredibly rich and decadent. The fudge topping was the perfect finishing touch.
Rutty Jony
[email protected]Absolutely delicious! The brownies were fudgy and moist, and the fudge topping was smooth and creamy. I couldn't resist going back for seconds (and thirds!).
Md Mim Hassan
[email protected]These two-tone fudge brownies were a hit! The combination of the rich chocolate brownie and the creamy fudge topping was heavenly. I loved the contrast in textures and flavors.