TWO-TONE FUDGE BROWNIES
These moist fudgy brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! My husband and I and our young sons enjoy church fellowship at frequent potluck meals. Everyone loves these brownies...and they make enough to feed a crowd. -Rebecca Kays Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts., Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 51mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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M Gul
m_g65@gmail.comI'm not a huge chocolate fan, but I decided to give this recipe a try. I was pleasantly surprised! The brownies were moist and fudgy, and the fudge topping was rich and decadent. I'm a convert!
Corey Henderson
chenderson@gmail.comOverall, I thought this recipe was solid. The brownies were good, but I found the fudge topping to be a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
devine chigadza
dc67@hotmail.comI love how visually appealing these brownies are. The two-tone effect is stunning. I couldn't wait to dig in and enjoy the deliciousness.
Liz honey
liz_h55@gmail.comAs an experienced baker, I was impressed with the complexity of flavors in these brownies. The combination of the brownie batter and the fudge topping was絶妙!
Erb Mobley
erb48@yahoo.comI have a major sweet tooth and these brownies definitely satisfied my cravings. The fudge topping was especially addictive. I could eat it by the spoonful!
Zarif Ahmed Rakin
a.zarif@gmail.comThese brownies were a huge hit at my recent party. I made a double batch and they disappeared in minutes. Everyone raved about the delicious combination of chocolate and fudge.
Maleak Spencer
m36@hotmail.comAs a busy mom, I appreciate recipes that are quick and easy to make. These brownies were a lifesaver! They were ready in no time and my kids absolutely loved them.
JayLynne Custer
jaylynnec61@hotmail.frI made a few healthier substitutions to this recipe, such as using almond flour instead of all-purpose flour and reducing the amount of sugar. The brownies were still incredibly tasty and satisfying.
Johanna Myles
m@hotmail.comI made these brownies gluten-free by using a gluten-free flour blend. They turned out just as delicious as the original recipe. My gluten-free friends and family loved them!
Christian Drochak
christian@yahoo.comAs a beginner baker, I was a bit intimidated to try this recipe. But it turned out to be surprisingly easy to follow. The brownies came out perfectly and the fudge topping was a breeze to make.
Sizwe Mkhize
m.s@gmail.comChocolate overload in the best way possible! These brownies were incredibly rich and decadent. The fudge topping was the perfect finishing touch.
Rutty Jony
r_j91@gmail.comAbsolutely delicious! The brownies were fudgy and moist, and the fudge topping was smooth and creamy. I couldn't resist going back for seconds (and thirds!).
Md Mim Hassan
m.md8@hotmail.co.ukThese two-tone fudge brownies were a hit! The combination of the rich chocolate brownie and the creamy fudge topping was heavenly. I loved the contrast in textures and flavors.