TWO TONE BROWNIES
A white and dark chocolate combo to suit everyone's tastes.
Provided by Penny
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly brush an 8 inch square tin with melted butter or oil. Line the base with baking paper, extending over two sides.
- Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
- Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
- Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.
- Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small squares.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.8 g, Cholesterol 31.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 44.8 mg, Sugar 14.5 g
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[email protected]Thank you for sharing this recipe! I've been looking for a good brownie recipe for a long time and this one is perfect.
Janeika Davenport
[email protected]I can't wait to make these brownies again. They're so good, I know I'll be craving them soon.
Justina Amankrah
[email protected]These brownies are the perfect way to end a meal. They're rich, chocolatey, and satisfying.
Imran Gondal
[email protected]I'm so glad I found this recipe. These brownies are a new family favorite.
Omar Altaji
[email protected]These brownies are so easy to make, even a beginner baker can do it.
Nour Yousrei
[email protected]I made these brownies for my husband's birthday and he loved them. He said they were the best brownies he's ever had.
Sarah price
[email protected]These brownies are the perfect balance of sweet and chocolatey. They're not too rich or too bland.
Mohamed Fayed
[email protected]I'm not usually a fan of brownies, but these are amazing. I'm a convert!
PNN Pakistan national new
[email protected]These brownies are dangerous! I can't stop eating them.
Kristin Gerken
[email protected]I was a bit skeptical about the two-tone effect, but it turned out beautifully. These brownies are a work of art.
MWZ Entertainment
[email protected]These brownies are the best I've ever had. I'll never make another brownie recipe again.
MD Ismail Rain
[email protected]I made these brownies with my kids and they had a blast. It's a great recipe for families to make together.
Sujan Thaquri
[email protected]These brownies are so fudgy and gooey. They're the perfect comfort food.
Nabeelah Ebrahim
[email protected]I love the way these brownies look! The two-tone effect is so pretty.
Fady Kakish
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Sylvester Kitchen
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Tatiana Gray
[email protected]These brownies are so rich and chocolatey. I love the combination of the two different types of chocolate.
Waseem Arif
[email protected]I'm not a big baker, but these brownies were foolproof. They turned out perfectly and tasted delicious.
MATH CLASS
[email protected]These brownies were a hit at my party! They were so easy to make and everyone loved the two-tone effect. I will definitely be making these again.