TWO-TONE BAKED POTATOES
One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home and at work for trying out new recipes. Everyone is glad I took a chance on this one. -Sherree Stahn, Central City, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Scrub russet and sweet potatoes; pierce several times with a fork. Place in foil-lined 15x10x1-in. pans; bake until tender, 60-70 minutes. Reduce oven setting to 350°., When cool enough to handle, cut a third off the top of each russet potato (discard top or save for another use). Scoop out pulp, leaving 1/2-in.-thick shells. In a bowl, mash pulp, adding 1/3 cup sour cream, milk, cheese, 2 tablespoons chives and 3/4 teaspoon salt. , Cut a thin slice off the top of each sweet potato; discard slice. Scoop out pulp, leaving 1/2-in. thick shells. Mash pulp with remaining sour cream, chives and salt., Spoon russet potato mixture into half of each russet and sweet potato skin. Spoon sweet potato mixture into other half. Return to pans. Bake until heated through, 15-20 minutes.
Nutrition Facts : Calories 237 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 365mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 5g fiber), Protein 6g protein.
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Hunter Black
[email protected]Two thumbs up for this recipe! It's a keeper.
Ayomide Aremu
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely delivered. Thanks for sharing!
Anurag Tharu
[email protected]This recipe is a great starting point, but I would encourage people to experiment with different cheeses and toppings.
Ronald Tucker
[email protected]Overall, I thought this recipe was pretty good. I would recommend it to others.
Ali gul
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it takes so long to make.
Francia Moore
[email protected]This recipe was way too complicated. I ended up throwing it away and ordering pizza.
Md Imran Hosen
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I'm not sure what went wrong.
Lacoyia Smith
[email protected]I found this recipe to be a bit bland. I would add more seasoning next time.
Maci kids
[email protected]These potatoes were a bit too dry for my taste.
wanss Yass
[email protected]This recipe is a keeper. I'll definitely be making it again.
Randy alan Mitchell
[email protected]Love these potatoes! They're crispy on the outside and fluffy on the inside.
devontae morris
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Mokshidul Momin
[email protected]I tried this recipe last night and it was delicious! The potatoes were perfectly cooked and the cheese was melted and gooey.
MD AFZAL
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the potatoes are always a hit.
Kiganda Peter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside.
Hgfhg Ygi
[email protected]These two-tone potatoes were a hit at our dinner party. The presentation was beautiful and the flavors were delicious.