TWO TON BOURBON PECAN CAKE
Serve this rich and decadent cake up for your next Fat Tuesday/Mardi Gras feast.
Provided by Toni Holmes
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan.
- Sift flour, baking powder, and nutmeg together in large bowl. In a small bowl, mix 3/4 cup bourbon, the milk and vanilla.
- In a large bowl, beat the butter until smooth and creamy with an electric mixer. Beat in brown sugar until the mixture is fluffy. Add the eggs to the mixture, beating one in at a time. Mix the flour mixture and the bourbon mixture into the large bowl, small amounts at a time. Using a wooden spoon, stir the pecan pieces into the batter. Transfer the batter to the prepared angel food cake pan. Arrange the pecan halves in circles on top of cake (they will be on the bottom once the cake comes out of the pan).
- Cover the pan with foil. Bake in preheated oven until a tester comes out clean, about 1 hour 40 minutes. Remove foil and bake another 20 minutes. Let the cake cool 20 minutes before removing it from the pan. Pierce the cake with a fork or knife in a few places and pour 1 cup bourbon over the cake.
Nutrition Facts : Calories 1499.1 calories, Carbohydrate 95 g, Cholesterol 186.3 mg, Fat 111.1 g, Fiber 11.9 g, Protein 19.4 g, SaturatedFat 25.6 g, Sodium 406 mg, Sugar 49.8 g
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Kiera Maoin
[email protected]This is the best pecan cake I've ever had. The glaze is amazing!
Muhammad Alman
[email protected]This cake is so moist and flavorful. I love the way the bourbon and pecans complement each other.
Kaka Nwajesus
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Indra Prasad Ghimire
[email protected]This cake is divine! The bourbon pecan glaze is the perfect finishing touch.
Noman Writes
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Bandit Garmon
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of sweet and savory.
Amara Amakom
[email protected]This cake is so easy to make and it always turns out perfectly. It's the perfect cake for any occasion.
marius enachi
[email protected]This cake was a bit dry, but the glaze helped to make it more moist. Overall, it was a good cake, but not my favorite.
Bongumusa Jingela
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Michael Gutnik
[email protected]This cake is amazing! I've never had a pecan cake before, but this one is definitely a new favorite.
Twanna Thomas
[email protected]This cake was a little too sweet for my taste, but my family loved it. The glaze was a bit runny, but it still tasted great.
Kian pambaya
[email protected]I've made this cake several times and it's always a winner. It's easy to make and always turns out perfectly. The cake is moist and flavorful, and the glaze is the perfect complement.
R. Wilder
[email protected]This cake is a showstopper! It's so moist and flavorful, and the bourbon pecan glaze is the perfect finishing touch. I made it for a party and it was a huge hit. Everyone loved it!