TWO-STEP WHOLE WHEAT PUMPKIN BARS
No refined flour or sugar :) These easy, yummy bars are not too sweet, so I recommend frosting them with cream cheese frosting. This was one of the very first things I learned to bake!
Provided by A Messy Cook
Categories < 60 Mins
Time 40m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in bowl and mix well.
- Bake in greased 9x13 baking pan for 25-30 minutes at 350 degrees; cool on wire rack.
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Kimberly Childers
[email protected]These bars are the perfect fall treat!
sandy reed
[email protected]I love that this recipe uses whole wheat flour.
JR Hasib Ahmed
[email protected]These bars are a great way to use up leftover pumpkin puree.
Eliel Mvuama
[email protected]I had some trouble getting the bars out of the pan, but I think that was just because I didn't grease it properly.
TeE Dunaway
[email protected]These bars were a little dry for my taste, but I think that's just a personal preference.
Abdul LATIF LAGHARI
[email protected]These bars are delicious! I love the pumpkin flavor and the glaze on top.
syed danial shah nomi
[email protected]I love these bars! They're so easy to make and they're always a hit with my family and friends.
Haj Houj
[email protected]These bars are amazing! They're moist, flavorful, and the perfect fall treat.
sajiba ahommed
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Crx Rage
[email protected]These bars are the perfect way to use up leftover pumpkin puree. I always have a can or two in my pantry, and it's nice to have a recipe that I can use it in.
MARIHA VLOGS
[email protected]I love that this recipe uses whole wheat flour. It makes the bars a little healthier, and I can feel good about giving them to my kids.
Maan VFX
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for snacks at home.
G money
[email protected]I had some trouble getting the bars out of the pan, but I think that was just because I didn't grease it properly. Other than that, the recipe was easy to follow and the bars turned out great.
Fazoo Hunter
[email protected]These bars were a little too sweet for my taste, but I think that's just a personal preference. Other than that, they were delicious!
Will
[email protected]The glaze on these bars is the perfect finishing touch. It adds a little sweetness and shine.
Zayne St jago
[email protected]I love the texture of these bars. They're soft and moist, with a slightly chewy crust.
Teagan Sum
[email protected]These bars are the perfect fall treat! They're warm, comforting, and full of pumpkin flavor.
Sharmajee
[email protected]I've tried many pumpkin bar recipes, but this one is definitely my favorite. It's so easy to make, and the results are always delicious.
Mami mami
[email protected]These pumpkin bars were a hit with my family! They're moist and flavorful, and the pumpkin flavor is perfectly balanced with the spices.