TWO STEP CREAMY CHEESECAKE

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Two Step Creamy Cheesecake image

My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.

Provided by Anne-Marie

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
½ pint sliced fresh strawberries

Steps:

  • Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
  • Once the cheesecake has set, garnish with sliced strawberries. Serve.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 24.4 g, Cholesterol 20.5 mg, Fat 17.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 10.5 g, Sodium 161.6 mg, Sugar 18.8 g

Md Aalamin
aalamin38@hotmail.com

This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's the best cheesecake I've ever had.


Abigail Moagi
am@yahoo.com

This cheesecake is so rich and decadent, it's perfect for a special occasion.


Melvie Patrimonio
p_melvie@yahoo.com

I've never made cheesecake before, but this recipe made it easy. The cheesecake turned out perfect and it was a huge hit at my party.


Bhai adnansial
b.adnansial12@gmail.com

This cheesecake was a bit too dense for my taste, but it was still very flavorful.


Mohammed Bablo
bablo-m@yahoo.com

I'm not a big fan of cheesecake, but I tried this recipe and it was surprisingly good! The filling was creamy and smooth, and the crust was the perfect balance of crispy and crumbly.


Jakaria Mazi
j.mazi18@aol.com

This cheesecake was very easy to make and it turned out great! I would definitely recommend this recipe to others.


Devon Salazar
devons@hotmail.com

The crust on this cheesecake was a bit too thick for my liking, but the filling was delicious.


Daimian Marley
daimian.marley54@gmail.com

This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


D'keons Concept LTD
dkeonsc85@yahoo.com

I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.


sumon Biswash
sumon.biswash31@gmail.com

This recipe is a keeper! The cheesecake was delicious and so easy to make. I will definitely be making this again and again.


Abdul Rehman Ayoub
a-a77@aol.com

This cheesecake is amazing! The texture is so smooth and creamy, and the flavor is divine. I will definitely be making this again.


ricky gharti
gr25@hotmail.com

I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.


Sugey Villalobos
villalobos_s74@hotmail.co.uk

This cheesecake was a hit at my party! It was creamy, rich, and had the perfect amount of sweetness. The crust was also delicious and held up well to the filling.