TWO SPICE VANILLA TAPIOCA PUDDING
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Soak the tapioca in warm water to cover for 1 hour. Drain; set aside. Preheat oven to 375 degrees. Lightly butter a 12-inch oval baking dish; place in a roasting pan. Mix tapioca, milk, sugar, and salt in heavy non-aluminum saucepan; bring to a boil over medium heat while whisking. Lower heat; let mixture simmer 10 minutes, whisking occasionally. Remove from heat; quickly whisk in yolks, vanilla, spices. Beat egg whites with cream of tartar in another bowl until just stiff. Whisk half a cupful into the tapioca, then fold in the remaining egg whites. Pour tapioca mixture into baking dish. Place dish in roasting pan on middle shelf of oven; pour several inches of boiling water around the outside of the oval dish. Bake about 35 minutes until top is puffed and golden. The inside will be soft. Remove, cool slightly, serve warm or at room temperature.;
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Rebohile Letsoisa
[email protected]I've made this pudding several times now and it's always perfect. It's my go-to dessert for potlucks and parties.
Abubakar Jibril
[email protected]This pudding is so easy to make, and it's always a hit with my friends and family.
Text A Tec
[email protected]I made this pudding for my family and they loved it! It's a great dessert for a crowd.
Shirquailla Bester
[email protected]This pudding is perfect for a special occasion. It's elegant and delicious.
Attraction Hearts
[email protected]I'm allergic to cinnamon, so I omitted it from the recipe. The pudding was still very good, but I think it would have been even better with the cinnamon.
MACRO KACHUPA
[email protected]I had some trouble finding tapioca pearls, but I eventually found them at an Asian grocery store. The pudding was worth the effort, though! It's delicious.
Amanda Michelle Wade (Kitty)
[email protected]This pudding is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Dawie van Jaarsveldt
[email protected]I'm not a big fan of tapioca pudding, but this recipe changed my mind. It's so creamy and flavorful, and the spices add a nice touch.
Waheed khan Khan
[email protected]This is the best tapioca pudding I've ever had! The spices and vanilla really make it special.
hard boie
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was easy to make and didn't take long at all. I served it with fresh berries and it was a hit!
Andrew Chacon
[email protected]This tapioca pudding is a delightful treat! The combination of spices and vanilla gives it a unique and flavorful taste. The texture is smooth and creamy, and the pudding is not too sweet. I will definitely be making this again.