TWO SAUCE LASAGNA
This is made with homemade marinara sauce and alfredo sauce. Great variation of a classic dish.
Provided by barbara lentz
Categories Pasta
Time 2h45m
Number Of Ingredients 22
Steps:
- 1. Add some oil to a large saute pan and add onion and garlic. Cook until translucent. Add wine and reduce by half. Add water, tomatoes, tomato paste, salt, and Italian seasoning. Bring to a boil and reduce to a simmer. Simmer for about 2 hours. During the last hour fry sausage in a separate pan drain and add to pasta sauce. Stir in basil and remove from heat.
- 2. For Alfredo sauce. Melt butter and stir in flour to make a roux. Cook a couple of minutes. Add salt and heavy cream. Cook until thickened add parmesan.
- 3. Mix the Mozzarella Cheese and the Romano cheese together. Add in parsley.
- 4. Preheat oven 350 degrees. Spray a 9 x 13 pan and spread 1 cup of meat sauce on bottom of pan. Top with lasagna noodles. Spread on 1/2 of Alfredo sauce. Then 1/4 of Mozzarella mixture. next layer lasagna noodles with 1/2 the meat sauce and 1/4 Mozzarella mixture. Next layer more noodles with the rest of Alfredo sauce and meat sauce, and 1/4 mozzarella mixture. Top with remaining noodles and remaining mozzarella mixture. Bake for about 45 minutes.
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Muhammad Zafar Khan
z-muhammad@yahoo.comI followed the recipe exactly, but my lasagna didn't turn out as well as I expected. The white sauce was too runny and the red sauce was too bland.
Queen sunday
sunday35@yahoo.comThis lasagna was a bit too cheesy for my taste, but my husband loved it. I'll probably use less cheese next time.
Farida pervin
pf51@hotmail.frI've made this lasagna several times now, and it's always a hit with my family. It's the perfect dish for a special occasion or a casual weeknight dinner.
Reruuii Itfipudr
reruuii@yahoo.comThis lasagna was easy to make and turned out great! I used a jarred marinara sauce and it was still very delicious.
Nasim Ahmed
a-nasim@aol.comI'm not a fan of lasagna, but I thought I'd give this recipe a try. I was pleasantly surprised! The lasagna was very flavorful and the two sauces were a great combination.
Mojibor Dhali
d-mojibor28@gmail.comThis lasagna was delicious! The two sauces were perfect together, and the cheese was melted and gooey. I would definitely recommend this recipe.
Suvam Parajuli
sparajuli@yahoo.comI followed the recipe exactly, but my lasagna didn't turn out as well as I expected. The white sauce was too runny and the red sauce was too bland.
Chiboy J obiora
j.chiboy6@aol.comThis lasagna was a bit too cheesy for my taste, but my husband loved it. I'll probably use less cheese next time.
Antonio Jeremiah
antonio_j34@hotmail.frI've made this lasagna several times now, and it's always a hit with my family. It's the perfect dish for a special occasion or a casual weeknight dinner.
John Hiagi
hiagi.john70@aol.comThis lasagna was easy to make and turned out great! I used a jarred marinara sauce and it was still very delicious.
Daniel Tindi
daniel.t58@aol.comI'm not a fan of lasagna, but I thought I'd give this recipe a try. I was pleasantly surprised! The lasagna was very flavorful and the two sauces were a great combination.
kim jana
j70@gmail.comThis lasagna was delicious! The two sauces were perfect together, and the cheese was melted and gooey. I would definitely recommend this recipe.
Dahal kritesh
k@yahoo.comI followed the recipe exactly, but my lasagna didn't turn out as well as I expected. The white sauce was too runny and the red sauce was too bland.
Chelsea Rogers
c_r@yahoo.comThis lasagna was a bit too cheesy for my taste, but my husband loved it. I'll probably use less cheese next time.
Apsara Tamang
tamangapsara@yahoo.comI've made this lasagna several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual weeknight dinner.
Clinton Covell
c.clinton18@yahoo.comThis lasagna was easy to make and turned out great! I used low-fat ricotta cheese and mozzarella cheese, and it was still very cheesy and delicious.
Umair Mehri
umair.m@gmail.comI'm not usually a fan of lasagna, but this recipe changed my mind. The two sauces were so delicious and flavorful, and the cheese was melted to perfection.
Adamu Ibrahim
i@gmail.comThis lasagna was a hit with my family! The two sauces really made it special. The white sauce was creamy and cheesy, while the red sauce was flavorful and tangy. The combination of the two was perfect.