TWO-POTATO SOUP
Categories Soup/Stew Blender Food Processor Potato Low Fat Rosemary Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in heavy large saucepan. Cover and simmer over medium-low heat until potatoes are tender, about 20 minutes. Transfer mixture to blender or processor and puree until smooth. Return soup to saucepan. Stir in rosemary and bring to simmer. Season to taste with salt and pepper.(Can be prepared 2 days ahead; refrigerate. Return to simmer before serving.)
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Reginald Asare
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Yousef Morad
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal to make.
Slindile Dlamini
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the leeks add a nice touch.
Rodney Thomas
[email protected]This soup is delicious and so easy to make. I love that I can use ingredients that I already have on hand.
Isidu Isidu2007
[email protected]I've been making this soup for years and it's always a hit. It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day.
Muhammad Baqir
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that it's made with simple, wholesome ingredients.
sajid dar
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Subash Don
[email protected]This soup is amazing! The perfect comfort food for a cold winter day. I highly recommend it.
Muhammed Bilal
[email protected]I was pleasantly surprised by how delicious this soup is. It's so easy to make and packed with flavor. I'll definitely be making it again.
Dilawar Sabir
[email protected]This soup is so creamy and flavorful. I love that it's made with simple, everyday ingredients. It's definitely a new favorite in my household.
Tushal Kumar
[email protected]I've made this soup countless times and it never disappoints. The combination of potatoes, leeks, and cheese is perfect. I usually serve it with a side of crusty bread to soak up all the delicious broth.
Carlos Weekes
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I like to add a bit of extra garlic and a pinch of cayenne pepper for a little kick.