TWO-POTATO SOUP

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Two-Potato Soup image

Potato chunks, Swiss cheese and onions fill this creamy soup that's a comfort on crisp autumn afternoons. Pamela Reiling-Kemp from Roselle, Illinois shares her mother's recipe. "For variety, I sometimes add chopped celery and a dash of green hot sauce."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield about 3 cups.

Number Of Ingredients 14

1/2 pound small unpeeled red potatoes, cut into chunks
1/2 pound medium russet potatoes, peeled and cut into chunks
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup water
1/4 cup chopped onion
2 teaspoons canola oil
1 tablespoon all-purpose flour
1/4 cup 2% milk
2 tablespoons evaporated milk
3 tablespoons cream cheese, cubed
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon white pepper
1/3 cup shredded Swiss cheese

Steps:

  • Place the potatoes in a large saucepan; add broth and water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until almost tender. Meanwhile, in a small skillet, saute onion in oil until tender; add to potatoes. , In a small bowl, combine the flour, milk and evaporated milk until smooth; add to potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cream cheese, parsley, salt and pepper. Cover and simmer for 5-10 minutes or until cream cheese is melted and potatoes are tender, stirring occasionally. Garnish with Swiss cheese.,

Nutrition Facts : Calories 245 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 689mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 12g protein.

Leon Morris
morris-leon63@yahoo.com

This soup is delicious! I will definitely be making it again.


Karen Presley
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This soup is so creamy and flavorful. I love that it's made with simple ingredients.


Lewis K7
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I've made this soup several times and it's always a hit! It's a great soup for a potluck or a family dinner.


manjinder singh
manjinder46@gmail.com

This soup is a great way to use up leftover potatoes. It's also a very affordable meal.


TVMER
tvmer9@gmail.com

I'm not a big fan of potato soup, but this recipe is amazing! It's so creamy and flavorful.


Brooklyn Moose
brooklyn@hotmail.co.uk

This soup is delicious and so easy to make. I added some extra vegetables and it turned out great.


Asscia Stewart
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I made this soup for my family and they loved it! It's a great soup for a cold winter day.


Emerson Exantus
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This soup is the best! It's creamy, flavorful, and so satisfying. I highly recommend it.


Marvean Hamilton
marvean81@hotmail.com

I love that this soup is made with simple ingredients. It's a great way to use up leftover potatoes.


Fernando Martinez
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This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


scott hilton
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I'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.


Asad Rajpoot
asad@hotmail.com

This soup is so easy to make and it's packed with flavor. I love that it's a healthy and satisfying meal.


Domingos Jalane
jalanedomingos43@aol.com

I made this soup for a potluck and it was a huge success! Everyone loved it.


Rashidi Juma
r@aol.com

This soup was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making it again.


moses kaitano
m_kaitano@gmail.com

I've made this soup several times now and it's always a hit! My family loves it and it's so easy to make.


Bilal Bagu
bbagu@yahoo.com

This soup is the perfect comfort food! It's hearty, creamy, and so flavorful. I love that it's made with simple ingredients that I always have on hand.