TWO-POTATO SALAD WITH MUSTARD DRESSING
Categories Salad Mustard Potato Side Steam Quick & Easy Bell Pepper Sweet Potato/Yam Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a steamer set over boiling water arrange the boiling potatoes, top them with the sweet potatoes, and steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. Transfer the potatoes to a bowl and let them cool. In another bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the dressing to the potatoes with the onion, the bell pepper, and the gherkin and combine the salad well.
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Jana Hussein
[email protected]This potato salad is a waste of time and money. It's not even worth the effort to make.
Alex Chavez
[email protected]I followed the recipe exactly, but my potato salad didn't turn out at all like the picture. It was really disappointing.
Oyuk David Livingstone
[email protected]I'm not sure what went wrong, but my potato salad turned out really mushy. I think I overcooked the potatoes.
Kelly McGranaghan
[email protected]The mustard dressing in this potato salad is a bit too runny for my taste. I think I would prefer a thicker dressing that would coat the potatoes more evenly.
Aqsa Talha
[email protected]I found this potato salad to be a bit bland. I think it could use more salt and pepper, and maybe some additional herbs or spices.
Seth Nkrumah
[email protected]This potato salad is a bit too tangy for my taste. I think I would prefer a recipe with a more creamy dressing.
Wawa Aslam
[email protected]I'm not a big fan of potato salad, but this one is actually pretty good. The mustard dressing is not too overpowering, and the potatoes are cooked perfectly.
Usama Rehman
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and it goes well with grilled meats and vegetables.
Christine Bell
[email protected]I love that this potato salad is made with two types of potatoes. It gives it a really interesting texture and flavor.
Rachel Cloud
[email protected]This potato salad is so versatile. I've added different ingredients to it, such as bacon, cheese, and hard-boiled eggs, and it always turns out great.
Heidi Tangy
[email protected]I was skeptical about the mustard dressing, but I was pleasantly surprised. It's actually really good! The tangy flavor of the mustard perfectly complements the creamy potatoes.
Randhir Mandal
[email protected]This potato salad is a family favorite! We make it for every picnic and barbecue. It's always a crowd-pleaser.
Fast Look
[email protected]I love this potato salad! It's so easy to make, and it always turns out delicious. I especially love the addition of the celery and onion, which gives it a nice crunch.
Genevieve Ahmed Alhubaishi
[email protected]This was my first time making potato salad, and it turned out perfectly! The instructions were easy to follow, and the salad was delicious. I will definitely be making this again.
Xxplozy
[email protected]I've tried many potato salad recipes, but this one is by far the best. The mustard dressing is so creamy and tangy, and it perfectly complements the tender potatoes. I highly recommend this recipe!
Salina Whitfield
[email protected]This potato salad was a huge hit at my last potluck! Everyone loved the unique flavor of the mustard dressing. I will definitely be making this again.