TWO POTATO GRATIN WITH MASCARPONE
This recipe uses both red skin potatoes and sweet potatoes with creamy mascarpone cheese, for a contrast of salty and sweet flavors. It is then topped with a combination of bread crumbs and Parmesan cheese.
Provided by threeovens
Categories Yam/Sweet Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a medium bowl, whisk together the mascarpone cheese with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Arrange half the red potato slices in a greased 9 x 9 baking dish or similar sized casserole; top with half the sweet potatoes.
- Spread half the mascarpone on top; repeat layers.
- Wrap tightly with aluminum foil and bake until tender, about 30 to 35 minutes.
- Meanwhile, in a medium bowl, combine bread crumbs, Parmesan cheese, and minced green onion (white and light green parts).
- Stir in melted butter and sprinkle over baked potatoes and return to oven, uncovered, until golden, about 15 minutes.
- Sprinkle with dark green onion slices and let stand 10 minutes before serving.
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Mani Gujrati
[email protected]This is a great recipe for a special occasion. It's so elegant and delicious.
Lesedi Sibuyi
[email protected]I'm so glad I found this recipe. It's the best potato gratin I've ever had.
Piyash biswas
[email protected]This recipe is a keeper! I will definitely be making it again.
Jocelyn Salas
[email protected]I love the crispy top on this potato gratin. It's the perfect finishing touch.
Sncawu Ncawu
[email protected]Mascarpone is a great addition to potato gratin. It makes it so rich and creamy.
Rufus Adkinson
[email protected]I've tried many potato gratin recipes, but this one is by far the best.
Rupa Rai
[email protected]This is my go-to recipe for potato gratin. It's always a crowd-pleaser.
Md Hafijur Islam
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. It's so creamy and flavorful.
Ashley Lapin
[email protected]This recipe is so easy to follow and the end result is amazing. The potatoes are perfectly cooked and the mascarpone sauce is divine.
Vini Kipama
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
charles kasongo
[email protected]Absolutely delicious! The combination of mascarpone and potatoes is heavenly.
Sh0sh0 Nasr
[email protected]I've made this recipe a few times now and it's always a hit. The mascarpone adds a richness that really sets it apart from other potato gratin recipes.
Abdullah Obaidullah
[email protected]This was a great success! I had guests last night and they couldn't stop raving about the potatoes. They were so creamy and flavorful.