TWO-POTATO GRATIN
Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. Simple and delicious. We can't make enough to have leftovers, no matter how many times we double the recipe!
Provided by Cordelia
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes and sweet potatoes in a large baking dish. Mix in onion. Add 1 to 1 1/4 cups vegetable both.
- Bake in the preheated oven until potatoes start to soften, about 20 minutes. Remove from oven and add Gruyere cheese. Pour in more vegetable broth if casserole looks dry.
- Return to the oven and continue baking until potatoes are tender, about 30 minutes. Stir and serve hot.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 54.5 g, Cholesterol 29.7 mg, Fat 9 g, Fiber 7.8 g, Protein 13.1 g, SaturatedFat 5.2 g, Sodium 277.3 mg, Sugar 8.9 g
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Savannah Frye
[email protected]This gratin was a bit too time-consuming for me, but it was worth it. The potatoes were cooked perfectly and the cheese sauce was delicious.
xo xo
[email protected]I made this gratin with a mix of white and sweet potatoes and it was delicious. The white potatoes gave the dish a creamy texture, while the sweet potatoes added a nice sweetness.
Maria Nawal
[email protected]This gratin was a bit bland for my taste, so I added some garlic and onion powder to the cheese sauce. It turned out much better.
Seattle Express
[email protected]I topped this gratin with some fresh herbs before baking it and it added a nice pop of flavor. I would definitely recommend doing this.
Claudio Z
[email protected]I made this gratin in a cast iron skillet and it turned out great. The cast iron skillet gave the potatoes a nice crispy crust.
Prabhani Savithra
[email protected]I used a mix of cheddar and Gruyère cheese in this gratin and it was perfect. The cheddar gave the dish a sharp flavor, while the Gruyère added a nutty flavor.
Charlene Taylor-Strong
[email protected]I added some chopped bacon to this gratin and it was delicious. The bacon added a nice smoky flavor to the dish.
Nadiya Sultana
[email protected]I made this gratin with sweet potatoes instead of regular potatoes and it turned out great. The sweet potatoes added a nice sweetness to the dish.
Nazeerah Nazeerah
[email protected]This gratin was a bit too cheesy for my taste, but my husband loved it. I would probably use less cheese next time.
Bethany Seaton
[email protected]I'm not a big fan of potatoes, but I really enjoyed this gratin. The potatoes were cooked perfectly and the cheese sauce was delicious. I would definitely make this again.
dorcus madubanya
[email protected]This gratin was easy to make and turned out great. The potatoes were creamy and the cheese was perfectly melted. I would definitely recommend this recipe to others.
Abdul Sayad
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Kingsley Nwoha
[email protected]This gratin was a hit with my family! The potatoes were perfectly cooked and the cheese was melted and bubbly. I will definitely be making this again.