TWO-POTATO GRATIN
This comforting French-style side dish is a casserole of two types of potatoes baked in a rich, cheesy white sauce.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 2-quart casserole dish with cooking spray.
- In 1-quart saucepan, melt butter over medium heat. Stir in flour; cook 1 minute. Gradually add milk, stirring constantly with whisk. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in mustard, salt and pepper. Remove from heat; stir in cheeses until melted.
- Layer half of the potatoes in casserole; pour half of the sauce over potatoes. Repeat layers once.
- Cover; bake 30 minutes. Uncover; bake 30 minutes longer or until potatoes are tender and top is golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 280, Carbohydrate 29 g, Fat 1, Fiber 3 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg
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Llion Judah
[email protected]This gratin was easy to make and turned out great! The potatoes were crispy on the outside and soft on the inside. The cheese sauce was also very good.
Annia Sigila
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ali Ryaf
[email protected]This gratin was delicious! The potatoes were cooked perfectly and the cheese sauce was very flavorful. I will definitely be making this again.
Ja'layah Smack
[email protected]I've made this gratin several times and it always turns out great! It's a great side dish for any occasion.
Ismael Umar
[email protected]This gratin was easy to make and turned out great! The potatoes were crispy on the outside and soft on the inside. The cheese sauce was also very good.
Tashi Lhamo
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Minah Bixa
[email protected]This gratin was delicious! The potatoes were cooked perfectly and the cheese sauce was very flavorful. I will definitely be making this again.
MD ABDULLAH CHOWDHURY
[email protected]I've made this gratin several times and it always turns out great! It's a great side dish for any occasion.
Meagan Lejeune
[email protected]This gratin was easy to make and turned out great! The potatoes were crispy on the outside and soft on the inside. The cheese sauce was also very good.
Takota Franz
[email protected]I made this gratin for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mystic Redman
[email protected]This gratin was delicious! The potatoes were cooked perfectly and the cheese sauce was very flavorful. I will definitely be making this again.
Rehman Chaudhary
[email protected]I've made this gratin several times and it always turns out great! It's a great side dish for any occasion.
Mhmd Hydar
[email protected]This gratin was easy to make and turned out great! The potatoes were crispy on the outside and soft on the inside. The cheese sauce was also very good.
Sapphra Cox
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Monjur Alom
[email protected]This gratin was absolutely delicious! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.