TWO-POTATO GRATIN
Provided by Molly O'Neill
Categories casseroles, side dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- After seasoning the roast (see recipe above), use the olive oil to grease a 13-by-9-by-2-inch baking dish. Layer the potatoes, overlapping them slightly, creating alternate rows of white and sweet potatoes. Season each layer lightly with salt and pepper. Pour the cream over the potatoes and sprinkle with garlic and nutmeg. Cover loosely with aluminum foil.
- Place the roast and the gratin in the oven and bake for 45 minutes. Uncover the potatoes and continue to bake for 15 minutes longer. Remove the gratin from the oven. Recover it to keep it warm and set aside while preparing veal sauce (see recipe above).
- The gratin should be cut into squares and served with the veal.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 23 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 14 grams, Sodium 688 milligrams, Sugar 6 grams
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Sharon Gonzalez
[email protected]I love the crispy cheese crust on top of this gratin. It's the perfect finishing touch.
HassaN Ahmad
[email protected]This gratin is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.
Ahmed jamil
[email protected]I've never been a fan of potato gratin, but this recipe changed my mind. It was so flavorful and cheesy. I will definitely be making it again.
Tierra Deines
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and flavorful. I love serving it with a side of roasted vegetables.
JEGANATHAN KAJENTHRAN
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mark NJ McKenna
[email protected]This gratin is my new go-to recipe for a quick and easy weeknight meal.
Tarik Skenderovic
[email protected]I've made this gratin several times now and it's always a hit. It's the perfect side dish for any meal.
Hridoy Hasan Pias HHP
[email protected]I'm not a big fan of potato gratin, but this recipe changed my mind. It was so good!
Hendry Olivier
[email protected]This gratin is so rich and flavorful. It's definitely a special occasion dish.
Vincente Martinez
[email protected]I love the crispy cheese crust on top of this gratin. It's the perfect finishing touch.
Khinu Dhakal
[email protected]This gratin is a great way to use up leftover potatoes. It's also a great dish to make ahead of time.
WARAK STORAY
[email protected]I've never made a potato gratin before, but this recipe made it so easy. It turned out perfectly and I will definitely be making it again.
Binyameen jutt
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and flavorful. I love serving it with a side salad.
Noah Corley
[email protected]I made this gratin for a potluck and it was a huge hit. Everyone loved it!
Oritoke Gold
[email protected]I wasn't sure how the gratin would turn out with only two potatoes, but I was pleasantly surprised. It was just as flavorful and cheesy as any other gratin I've had.
Akshay Mahato
[email protected]I love that this recipe uses only two potatoes. It's perfect for a small family or for a weeknight meal.
Zafar Chandio
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's a great dish to serve for special occasions.
Zack Dragonfield
[email protected]This is my new favorite potato gratin recipe. It's so easy to make and it always turns out perfectly.
Maganatanu03 Fogh
[email protected]I followed the recipe exactly and my gratin turned out perfectly. It was a big hit with my family and friends.
Kadhija Weldon
[email protected]This gratin was absolutely delicious! The potatoes were cooked to perfection and the cheese was gooey and flavorful. I loved the addition of the herbs, which gave the dish a nice depth of flavor.