TWO-POTATO CASSEROLE
I've done a bit of tweaking on the original of this recipe which was found in the 2006 cookbook, Taste of Home Everyday Light Meals.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dice potatoes (peeled or not), then place in a steamer & steam, until tender, about 10-15 minutes. Drain & set aside in a large bowl.
- Preheat oven to 350 degrees F & coat the inside of a 1-quart baking dish with nonstick cooking spray.
- In a blender or food processor, combine cottage cheese, sour cream, milk, sugar, salt & garlic powder, then cover & process until smooth.
- To the diced potatoes, add processed cottage cheese mixture & green onions, stirring gently to combine.
- Pour potato mixture into the prepared baking dish & bake, uncovered, for 30 minutes.
- Remove from oven, sprinkle with the shredded cheddar cheese, then return to oven & bake another 15 minutes or until cheese is melted.
Nutrition Facts : Calories 129.1, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.6, Sodium 223.3, Carbohydrate 19.9, Fiber 2.4, Sugar 2.9, Protein 6.8
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Rabbi Maih
[email protected]This is the best potato casserole recipe I've ever tried. The potatoes were creamy and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.
jocelyn macapobre
[email protected]I made this recipe for my family and they loved it. The potatoes were soft and fluffy, and the cheese sauce was rich and creamy. I will definitely be making this again.
Site4 Music
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes leftover from a previous meal and I used them to make this casserole. It turned out great!
MrDefault 158
[email protected]I followed the recipe exactly and it turned out perfect. The potatoes were cooked through and the cheese sauce was nice and creamy. I will definitely be making this again.
Khan No.1
[email protected]This is one of the best potato casseroles I've ever had. The potatoes were creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.
Dalton Walley
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Kim Reimer
[email protected]This recipe is a great way to use up leftover potatoes. I had some roasted potatoes leftover from a previous meal and I used them to make this casserole. It turned out great!
Firaol Law
[email protected]I'm not a big fan of potato casseroles, but this one is actually really good. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Apryl Bruder
[email protected]This is the best potato casserole recipe I've ever tried. The potatoes were creamy and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.
Haji Baba
[email protected]I made this recipe for my family and they loved it. The potatoes were soft and fluffy, and the cheese sauce was rich and creamy. I will definitely be making this again.
studioprophet
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes leftover from a previous meal and I used them to make this casserole. It turned out great!
Andi Van Rensburg
[email protected]I followed the recipe exactly and it turned out perfect. The potatoes were cooked through and the cheese sauce was nice and creamy. I will definitely be making this again.
yabaam ouh
[email protected]This is one of the best potato casseroles I've ever had. The potatoes were creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.
Brisa Tuz
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Leonard Andreas
[email protected]This is my new favorite potato casserole recipe. It's easy to make and always turns out great. I love the creamy potatoes and the crunchy topping.
Jannie Chamness
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Masixole Veto (Rydoo)
[email protected]This recipe is a keeper! The potatoes were creamy and flavorful, and the crunchy topping added a nice texture. I will definitely be making this again.