TWO MINUTE HAWAIIAN PIE
No-bake Two minute Pie, ok then, the kids can do this ! No oven with this hot summer sun is coming up ! I may be in my 80's but not old that old, the great-great-grand kids can show me a thing or two.
Provided by CHEF GRPA
Categories Pie
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
- 2. Cover and chill at least 2 hours before serving.
- Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.
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Siphephile Mbelu
[email protected]Can't wait to try this recipe!
Wale Olayiwola
[email protected]Adina Tanveer
[email protected]Kingsley Samuel
[email protected]This pie is so delicious and it's so easy to make. I highly recommend it.
Ramu boss
[email protected]I've made this pie several times and it's always a hit.
Billy Thornton
[email protected]This pie is the perfect dessert for a hot summer day.
Robert Abrams
[email protected]I'm not a big fan of coconut, but this pie was surprisingly good.
Connie Birdsong
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
mariam ilustre
[email protected]A great dessert to bring to a potluck or party. Everyone will love it!
Jf Fed
[email protected]Loved the creamy coconut filling. Will definitely make this again.
Shakeel GulMuhammad
[email protected]So quick and easy! I used fresh pineapple and it was delicious.
amarjargal yhfyyht
[email protected]Followed the recipe exactly and it came out perfectly. The coconut flavor was amazing!
Rana Ehtisham
[email protected]This pie was a hit at my party! It was so easy to make and everyone loved the flavor.