TWO MINUTE CHILI PIE
This is a super quick meat pie for busy moms. It even lets you sneak some green beans into your kids. Cheddar may be substituted with Colby, Jack, or any other favorite hard cheese.
Provided by Victoria Goodwin
Categories Main Dish Recipes Savory Pie Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix chili, green beans, and cheese. Pour into unbaked crust.
- Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 20.6 g, Cholesterol 26.1 mg, Fat 14.3 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 6.3 g, Sodium 745.4 mg, Sugar 2.5 g
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Leslie Flowers
[email protected]This recipe was easy to follow and the chili pie turned out great. I will definitely be making this again.
Tahir Naz
[email protected]I made this recipe for a party and it was a hit. The chili pie was delicious and everyone loved it.
Haseeb Doctor
[email protected]This recipe is a great way to feed a crowd. The chili pie was easy to make and everyone loved it.
Rehan Asdfass
[email protected]I've never made chili pie before, but this recipe made it easy. The chili pie turned out great and everyone loved it.
Smrity KHandakar
[email protected]This recipe is a great way to use up leftover chili. The chili pie was easy to make and turned out delicious.
Bellal Khan
[email protected]I'm not a big fan of chili, but this recipe was surprisingly good. The chili was flavorful and the crust was flaky. I would definitely make this again.
M. Altayyar
[email protected]This recipe was easy to follow and the chili pie turned out great. The only thing I would change is to use a different type of cheese.
Iyasu Gemeda Mosisa
[email protected]This recipe is a keeper! The chili pie was delicious and everyone loved it. I will definitely be making this again.
Chinonso Uchechukwu
[email protected]I've made this recipe several times and it's always a hit. The chili is flavorful and the crust is flaky. I highly recommend this recipe.
SohailNadan Nadan
[email protected]This recipe was easy to follow and the chili pie turned out great. The only thing I would change is to add more cheese.
Shaunnet Maen
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The chili was flavorful and the crust was flaky. I will definitely be making this again.
Samuel Curran
[email protected]This recipe is so easy to follow and the results are amazing. The chili pie was delicious and everyone loved it.
Andrea Malone
[email protected]I made this for a potluck and it was a total crowd-pleaser. Everyone loved it!
Shanto Khan
[email protected]This recipe was a hit with my family! The chili was flavorful and the crust was flaky. I will definitely be making this again.