TWO-MELON SOUP
Steps:
- Cut the cantaloupe and honeydew melons in half; remove and discard the seeds. Using a melon baller, scoop out several chunks of each melon and reserve as garnish. Scoop out the remaining flesh of the cantaloupe and place it in the bowl of a food processor or blender, discarding the rind. Add 1/4 cup plum wine or lillet and a pinch of salt and process until very smooth. Transfer to a clean container or small pitcher and refrigerate until very cold. Repeat the process with the honeydew melon and refrigerate until very cold.
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EP Digital SA
[email protected]This soup is perfect for a hot summer day.
Manish Yadav
[email protected]This soup is a great way to use up leftover melons.
Reneo Dimaculangan
[email protected]I've made this soup several times and it's always a hit.
Sajib Sheikh
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Letitia Bynum
[email protected]I love the combination of cantaloupe and honeydew melons in this soup.
Alont Saon
[email protected]This soup is so refreshing and perfect for a hot summer day.
Abu Bakar Jutt
[email protected]I made this soup for my family and they all loved it. It's a great way to use up leftover melons.
Doctor Sweet
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of cantaloupe and honeydew melons.
Tim Casey
[email protected]This soup was a hit at my party! Everyone loved it. It was so refreshing and flavorful. I will definitely be making it again.
Rimsha Khan
[email protected]I love melon soup, and this recipe is one of my favorites. It's so simple to make, and it always turns out delicious. I usually add a little bit of honey to sweeten it up, and sometimes I'll add a dollop of yogurt on top. This soup is a great way to
Sandy Sierra
[email protected]This soup was so easy to make and it turned out so delicious! I used a combination of cantaloupe and watermelon, and it was perfect. The soup was light and refreshing, and the mint and lime added a nice touch. I will definitely be making this again.
Williams Henry
[email protected]I've never been a big fan of melon soup, but this recipe changed my mind. The soup was creamy and flavorful, with a perfect balance of sweetness and acidity. I especially liked the addition of the mint and lime zest; they really brightened up the fla
Parves Matubber
[email protected]This melon soup was incredibly refreshing and flavorful. The combination of cantaloupe and honeydew melons was perfect, and the hint of lime added a nice brightness. I also loved the addition of the ginger and mint; they really complemented the melon