TWO LAYER PECAN PIE
This great recipe was my mom's "special" pecan pie for special occasions. I'm not sure where it came from, but since we had our own pecan tree, Mom tried every pecan pie recipe around, and this one stood the test of time.
Provided by Anita73
Categories Pie
Time 1h10m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat bottom layer ingredients together until smooth.
- Pour into an unbaked pie shell.
- Mix top layer ingredients and pour gently over the cream cheese mixture.
- Bake in preheated 350 degree oven for 50 to 60 minutes.
- As it bakes, the bottom layer will rise to the top.
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Sbusiso Elias
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was soggy and the filling was runny.
Samaun Islam
[email protected]This pie is a little too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Aqib rouf786 Aqibrouf786
[email protected]I'm allergic to pecans, but I was able to make this pie using walnuts instead. It turned out great!
DJ OZYMANDIAS
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pecan pie he'd ever had.
Indiana Duverge
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Douglas Kitenda
[email protected]I love that this recipe uses dark chocolate chips. They add a rich and decadent flavor to the pie.
Yeakub Hossain
[email protected]This pecan pie is the perfect holiday dessert. It's festive and delicious, and it always gets rave reviews.
Rafiullah Ahmadzai
[email protected]I'm not a baker, but this recipe was so easy to follow. My pie turned out beautifully and tasted amazing.
Mukesh Lakhani
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use store-bought pie crust to save time.
Alom Hossain
[email protected]I've been making this pecan pie for years and it's always a hit. It's the perfect dessert for any occasion.
Ahmmi Jaan
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about it.
chijioke Miracle
[email protected]This is the best pecan pie recipe I've ever tried. The crust is so flaky and the filling is so creamy and delicious.
Dipendra Pokharel
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. It's the perfect balance of sweet and nutty.
Thick n' Elegantly
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Ray Zeno
[email protected]This pecan pie recipe is a keeper! The filling is rich and decadent, and the crust is flaky and buttery. I've made it twice now, and it's been a hit both times.