TWO INGREDIENT PUMPKIN BROWNIES
Make and share this Two Ingredient Pumpkin Brownies recipe from Food.com.
Provided by laylay
Categories Dessert
Time 32m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a baking pan with cooking spray (or oil it).
- Pour the brownie mix into a mixing bowl.
- Incorporate the pumpkin into the mix, stirring until your batter is fully mixed.
- Pour the batter into the baking pan.
- Bake for 25-30 minutes.
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Olivia Sisneros
[email protected]I'm not a big fan of pumpkin, but these brownies were surprisingly good. They were moist and flavorful, and the pumpkin flavor was subtle but definitely there. I would recommend them to anyone looking for a unique and delicious dessert.
Namugga Ruth
[email protected]These brownies were a disappointment. They were dry and crumbly, and they didn't have much flavor. I would not recommend them.
Samir Lamsal
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Hridoy ahmed sohel
[email protected]These brownies were a bit too sweet for my taste, but they were still pretty good. I would recommend using a little less sugar next time.
Solomon Black Washington Fesseh
[email protected]I found these brownies to be a bit bland. I think they could have used some more spices or chocolate chips.
Ohemaa Kelly
[email protected]These brownies were a little too dense for my taste, but they still had a good flavor. I would recommend using a little less pumpkin puree next time.
Biruk Kebede
[email protected]I love pumpkin desserts and these brownies were no exception. They were moist and flavorful, with the perfect amount of pumpkin spice.
News Chanel
[email protected]These brownies were so easy to make and they turned out perfect. I will definitely be making them again.
Shumaila mahnoor Mahnoor
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them! They were gone in no time.
Joaruiz
[email protected]These brownies were dense and fudgy, just the way I like them. The pumpkin flavor was subtle but definitely there. I will definitely be making these again.
Jabed Hasan
[email protected]I was skeptical about a two-ingredient recipe, but these brownies proved me wrong. They were easy to make and tasted delicious. I would recommend them to anyone looking for a quick and easy dessert.
otae lvr
[email protected]These pumpkin brownies were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.