TWO INGREDIENT ORANGE CAKE
This is one of many of this type of recipe, most are with pineapple..and oh so delicious..I just wanted to show you that you can use any chopped up canned fruit, like peaches, pears,apricots,grapefruit sections...etc. This is a great and quick recipe....the fruit goes to the bottom...so when you serve it treat it like an...
Provided by Pat Duran
Categories Fruit Desserts
Time 40m
Number Of Ingredients 2
Steps:
- 1. Heat oven to 350^. Spray the bottom only of a 9x13 inch glass baking dish;set aside. Empty orange sliced in small bowl;and using kitchen scissors cut up the orange slices.
- 2. Empty the cake mix into a medium glass bowl. Next empty the cut up orange pieces and all the juice in with the dry cake mix(it will foam a bit-that's good). Stir with a spatula to get all the cake mix incorporated;Scooping from bottom to top: if desired add 1 teaspoon of your favorite extract(I used rum extract)
- 3. Pour mixture into the prepared pan. Bake for 30 minutes then place on cooling rack..delicious with a scoop of ice cream or whipped topping.
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Samsul Hoque
[email protected]I made this cake for my family and they loved it! It's the perfect dessert for any occasion.
Ritah Kobugabe
[email protected]This cake is amazing! It's so moist and flavorful, and it's so easy to make. I will definitely be making this cake again.
Faustina Nuertey
[email protected]I'm so happy I found this recipe. It's the perfect way to use up my oranges, and it's so delicious!
Brianna Cruz
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and it's sure to please everyone.
Emmanuella Prosper
[email protected]I made this cake for a potluck and it was a huge hit. Everyone was asking for the recipe.
Slie Slindy
[email protected]This cake is a great way to get your kids involved in baking. It's so easy to make, they can help with every step.
Treeperson
[email protected]I love the simplicity of this cake. It's made with just two ingredients, but it tastes like it has so much more.
Hector Roberts
[email protected]This cake is a keeper. I will definitely be making it again and again.
Tanzeem Jutt
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my oranges.
Erimma Solution
[email protected]This cake is so easy to make, even a beginner baker can make it.
MH Rahad
[email protected]I made this cake for my vegan friend and she loved it! I used a flax egg instead of a regular egg.
Kezina Sabir
[email protected]I'm allergic to oranges, but I was still able to enjoy this cake. I used lemon juice and zest instead of orange juice and zest.
Sahed Gaming
[email protected]I made this cake in a bundt pan and it turned out beautifully. Everyone at my party loved it.
Mudasir Ejaz
[email protected]This cake is very dense and moist. It's perfect for a cold winter day.
Rl Imran
[email protected]I'm not a huge fan of orange flavored desserts, but this cake was surprisingly good. It's not too sweet and the orange flavor is not overpowering.
sheikh adeel
[email protected]This cake is a great way to use up leftover oranges. It's also a very budget-friendly dessert.
Khan Sohel
[email protected]I made this cake for my family and they loved it! It's so easy to make and it tastes amazing. I will definitely be making this cake again.
kibirige isma
[email protected]This cake is so moist and delicious! I love the orange flavor. It's the perfect dessert for any occasion.