TWO-INGREDIENT LEMON BARS RECIPE - (4.5/5)
Provided by รก-6055
Number Of Ingredients 2
Steps:
- Mix the cake mix & the pie filling together by hand until moist. Be sure not to over stir. Bake in a 9x13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe). They have more of an angel food cake texture than a traditional lemon bar texture.
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PK PAPLU
[email protected]These lemon bars are a classic for a reason. They're easy to make and they're always a hit.
Gulfraz Ali
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Ogoke Maria
[email protected]These lemon bars are a great way to use up extra lemons. They're also a great last-minute dessert.
Elisna Marthinus
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these lemon bars. They're not too tart and the crust is perfectly crispy.
Riya Das
[email protected]These lemon bars are the perfect combination of tart and sweet. The crust is flaky and buttery, and the filling is creamy and smooth.
Mcpaul Haihambo
[email protected]These lemon bars were delicious! I love the way the lemon flavor bursts in your mouth.
Ediomo Thompson
[email protected]I've never made lemon bars before, but these were so easy to make. I'm definitely going to make them again.
Mubarek Oumer
[email protected]I made these lemon bars for a bake sale and they were a huge hit. Everyone loved them!
Sakil Sheikh
[email protected]These lemon bars are the perfect summer treat. They're light and refreshing, and they have the perfect balance of tart and sweet.
Rx Plabon
[email protected]These lemon bars were a bit too sweet for my taste, but they were still good. I think next time I'll try using less sugar.
Aryonnah King
[email protected]I love how easy these lemon bars are to make. I also love that they're only two ingredients.
Jessica Oyono
[email protected]These lemon bars were easy to make and tasted great. I would definitely make them again.
Isaac Tayari
[email protected]I've tried a lot of lemon bar recipes, but this one is by far the best. The crust is crispy and buttery, and the filling is perfectly tart and sweet.
Nikiwe Tshandu
[email protected]These lemon bars were a disappointment. The crust was too thick and the filling was too runny. I won't be making these again.
Rumisa Sarfaraz
[email protected]These lemon bars were a bit too tart for my taste, but my friends loved them. I think next time I'll try adding a little more sugar to the filling.
TaNu WoRld
[email protected]I love these lemon bars! They're so easy to make and they always turn out perfect. I've even started making them for gifts.
Annette Metherell
[email protected]These lemon bars are amazing! The perfect balance of tart and sweet. The crust is flaky and buttery. I will definitely be making these again.
Tumisang Mahlangu
[email protected]I've made these lemon bars several times and they always turn out great. They're a favorite of my family and friends.
Run Ah
[email protected]These lemon bars were a hit at my party! They were so easy to make and tasted delicious. The crust was perfectly crispy and the filling was tart and sweet.