TWO-INGREDIENT EASY BANANA PANCAKES
Provided by Food Network Kitchen
Time 25m
Yield 30 silver-dollar pancakes
Number Of Ingredients 3
Steps:
- Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
- Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.
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Zephyr Latella
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and tasted good, but they weren't anything special. I would probably make them again if I was in a hurry, but I wouldn't go out of my way to make them.
Amoah Samuel Kwame
[email protected]These pancakes were a bit too dense for my taste. I think I would add a little bit of baking powder next time to make them lighter and fluffier.
gavf nigeria
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these pancakes. The banana flavor is subtle and not overpowering. I would definitely make these again.
Leah Boyer
[email protected]I'm a seasoned pancake maker, and I have to say that these two-ingredient pancakes are some of the best I've ever had. They're so simple to make and they taste amazing. I'll definitely be making them again and again.
Muhammad Akbar
[email protected]I'm a college student on a budget, so I was looking for a cheap and easy pancake recipe. This one fit the bill perfectly. The pancakes were delicious and I didn't have to spend a lot of money.
Ahad Soomro
[email protected]I made these pancakes for my toddler and she loved them! They're so soft and fluffy, and the perfect size for little hands.
Andie Andershaw
[email protected]These pancakes were a complete disaster. They were dry and crumbly, and they didn't taste like anything. I would not recommend this recipe.
Augustus Machado
[email protected]Meh. They were okay, but not great. I think I'll stick to my regular pancake recipe.
Atif Hanif
[email protected]I was skeptical about a two-ingredient pancake recipe, but I was pleasantly surprised. These pancakes were light and fluffy, with a great banana flavor. I'll definitely be making them again.
Komusisa Phiona
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They're a great option for a quick and easy breakfast or snack.
MD SAIEM
[email protected]I've never been a fan of banana pancakes, but these were amazing! The two-ingredient recipe is so simple and the pancakes are fluffy and moist. I'll be making these again for sure.
Buufa Hasan
[email protected]These pancakes were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.