TWO-INGREDIENT CREAMY MUSHROOM SOUP
Easy two-ingredient soup.
Provided by Vellys Stardust
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Place mushrooms in a pot and add enough goat milk to cover; bring to a boil. Lower heat to medium-low and simmer until desired consistency is reached, 15 to 20 minutes.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 7.3 g, Cholesterol 13.4 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 3.3 g, Sodium 63.8 mg, Sugar 6.4 g
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Abidawan King
[email protected]I'm always looking for new ways to use up leftover mushrooms, and this soup is a great option. It's quick and easy to make, and it's always a hit with my family.
Vlerona Zeneli
[email protected]This soup is a classic for a reason. It's creamy, flavorful, and easy to make. I love to serve it with a crusty bread bowl.
Hancy_Jagdish
[email protected]I was looking for a simple and easy soup recipe, and this one fit the bill perfectly. It was so easy to make, and it turned out delicious. I'll definitely be making this again.
leia
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture, and they don't even realize that they're eating mushrooms.
Shakayne Carroll
[email protected]I'm not a big fan of cream-based soups, but I loved this one! The mushrooms gave it a really nice earthy flavor, and the soup was very creamy and comforting.
Yazman Simpson
[email protected]I added some chopped bacon to my soup, and it was amazing! The bacon added a nice smoky flavor that really took the soup to the next level.
Efya Rhoda
[email protected]This soup is so easy to make, and it's perfect for a busy weeknight meal. I always have a can of cream of mushroom soup in my pantry, so I can make this soup anytime I want.
Rose Friday
[email protected]I'm allergic to mushrooms, so I made this soup with zucchini instead. It turned out great! The zucchini gave the soup a nice light flavor, and it was still very creamy.
Tawfeg Abdullah
[email protected]This soup is a great base for a variety of different dishes. I've used it to make a creamy mushroom pasta, a mushroom risotto, and a mushroom pot pie. It's always delicious!
prakash shrestha
[email protected]I was a little disappointed with this soup. I found it to be bland and lacking in flavor. I think it would have been better if I had added some additional seasonings.
Abhi Singh
[email protected]This soup is incredibly easy to make, and it's a great way to use up leftover mushrooms. I added a few cloves of garlic and a splash of white wine to mine, and it turned out delicious.
Joice munyoro
[email protected]I was skeptical about how good a two-ingredient soup could be, but I was pleasantly surprised. The soup was creamy and flavorful, and the mushrooms gave it a nice umami flavor.
Sheikh Mamun
[email protected]I'm not usually a fan of cream-based soups, but this one was surprisingly light and flavorful. The mushrooms added a nice depth of flavor, and the soup was perfect for a cold winter night.
Rupa Bista
[email protected]This creamy mushroom soup was a hit in my house! It's so easy to make and has a rich, velvety texture. I loved that I only needed two ingredients to make it.