TWO INGREDIENT CHERRY CAKE
For anyone who wants to lighten up the cake, try using light pie filling! This is actually intended to be a healthier desert, diabetic friendly and oh so good!! I've been attempting to make my own pie filling to control what goes in it, but I haven't perfected it yet. You can also experiment by doing two different pie fillings,...
Provided by Kayla Avery
Categories Fruit Desserts
Time 35m
Number Of Ingredients 2
Steps:
- 1. Firstly, preheat the oven at 350degrees. Now mix the pie filling and boxed cake mix together. Be careful because it can get messy!
- 2. Nextly, put the mixed cake in a 9 in by 13in cake pan. Of you use a smaller pan, remember this is a angel food cake so it will expand.
- 3. Once your oven is preheated, cook for 25 to 30 mins. I suggest checking on the cake because with different ovens you'll have a varied cook time. You'll want golden brown edges, but not burnt!
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Ali haider Amir saab
[email protected]This cake was delicious! The cake was moist and fluffy, and the cherries added a perfect touch of sweetness. I will definitely be making this again.
Bentley Vaughan
[email protected]This cake was okay. The cake was a bit dry, but the cherries were good. I probably wouldn't make this again.
Possible Ready
[email protected]This is the best cherry cake I've ever had! The cake is moist and flavorful, and the cherries are sweet and juicy. I will definitely be making this again.
Michael Andy
[email protected]This cake was a bit of a disappointment. The cake was dry and the cherries were tart. I won't be making this again.
SUJAL MR
[email protected]This cake was a disaster. It was dry and crumbly, and the cherries were hard and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Hoor Mallah
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the cherries add a delicious burst of flavor. I've made it several times already and it's always a hit.
Sumon Rana
[email protected]I'm not a big fan of cherry, but this cake was surprisingly good! The cake was moist and flavorful, and the cherries added a nice touch of sweetness without being too overpowering. I would definitely make this again.
Lindiwe Maduna
[email protected]This cake was a bit too dense for my taste, but the cherry flavor was nice.
Farves Ahmed
[email protected]This cake is so easy to make and it always turns out perfect! I love the moist texture and the sweet cherry flavor. It's my go-to recipe for a quick and easy dessert.
my name peter plese my vreyo like Raika
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the cherries added a delicious sweetness. I will definitely be making this again.
kuddy Sasi
[email protected]Not a fan. The cake was too dry and the cherries were too tart.
Atif Kamran
[email protected]This cake was so easy to make and it turned out so moist and flavorful! The cherries added the perfect touch of sweetness and tartness. I will definitely be making this again.
ARIYAN AHMED ADI
[email protected]Delicious! Will definitely make again!
carletta stone
[email protected]Meh. It was okay. The cake was a bit too dense for my taste, and the cherries weren't very flavorful.
Tooba tooba
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the sweet cherry flavor. I will definitely be making this again.
Asim Jaani
[email protected]Disappointed. The cake was dry and bland, and the cherries were too tart. I won't be making this again.
Leah Martinez
[email protected]Not bad for a two-ingredient cake! The cake was a bit dense, but the cherries added a nice pop of flavor. Overall, I enjoyed it.
M khurram sheikh
[email protected]Easy peasy! I whipped this cake up in no time, and it turned out beautifully. The cake was moist and flavorful, and the cherries added a touch of sweetness that was just perfect.
Logy Mostafa
[email protected]This cherry cake was an absolute delight! The moist, fluffy texture and the sweet and tangy cherries made for an irresistible treat that disappeared all too quickly.