TWO INGREDIENT CHERRY CAKE

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Two ingredient cherry cake image

For anyone who wants to lighten up the cake, try using light pie filling! This is actually intended to be a healthier desert, diabetic friendly and oh so good!! I've been attempting to make my own pie filling to control what goes in it, but I haven't perfected it yet. You can also experiment by doing two different pie fillings,...

Provided by Kayla Avery

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 2

1 box angel food cake mix
1 can(s) cherry pie filling

Steps:

  • 1. Firstly, preheat the oven at 350degrees. Now mix the pie filling and boxed cake mix together. Be careful because it can get messy!
  • 2. Nextly, put the mixed cake in a 9 in by 13in cake pan. Of you use a smaller pan, remember this is a angel food cake so it will expand.
  • 3. Once your oven is preheated, cook for 25 to 30 mins. I suggest checking on the cake because with different ovens you'll have a varied cook time. You'll want golden brown edges, but not burnt!

Ali haider Amir saab
saab_a@gmail.com

This cake was delicious! The cake was moist and fluffy, and the cherries added a perfect touch of sweetness. I will definitely be making this again.


Bentley Vaughan
bvaughan8@yahoo.com

This cake was okay. The cake was a bit dry, but the cherries were good. I probably wouldn't make this again.


Possible Ready
ready@hotmail.fr

This is the best cherry cake I've ever had! The cake is moist and flavorful, and the cherries are sweet and juicy. I will definitely be making this again.


Michael Andy
m_a@hotmail.com

This cake was a bit of a disappointment. The cake was dry and the cherries were tart. I won't be making this again.


SUJAL MR
m_sujal@hotmail.com

This cake was a disaster. It was dry and crumbly, and the cherries were hard and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.


Hoor Mallah
hoorm90@aol.com

This is my new favorite cake recipe! It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the cherries add a delicious burst of flavor. I've made it several times already and it's always a hit.


Sumon Rana
rana-sumon@gmail.com

I'm not a big fan of cherry, but this cake was surprisingly good! The cake was moist and flavorful, and the cherries added a nice touch of sweetness without being too overpowering. I would definitely make this again.


Lindiwe Maduna
maduna.l@hotmail.fr

This cake was a bit too dense for my taste, but the cherry flavor was nice.


Farves Ahmed
farves35@gmail.com

This cake is so easy to make and it always turns out perfect! I love the moist texture and the sweet cherry flavor. It's my go-to recipe for a quick and easy dessert.


my name peter plese my vreyo like Raika
raika_m97@gmail.com

I made this cake for my family and they loved it! The cake was moist and fluffy, and the cherries added a delicious sweetness. I will definitely be making this again.


kuddy Sasi
k_sasi4@hotmail.fr

Not a fan. The cake was too dry and the cherries were too tart.


Atif Kamran
atif_kamran@yahoo.com

This cake was so easy to make and it turned out so moist and flavorful! The cherries added the perfect touch of sweetness and tartness. I will definitely be making this again.


ARIYAN AHMED ADI
a-a@gmail.com

Delicious! Will definitely make again!


carletta stone
c.stone@hotmail.fr

Meh. It was okay. The cake was a bit too dense for my taste, and the cherries weren't very flavorful.


Tooba tooba
tooba53@gmail.com

This cake was a hit at my party! Everyone loved the moist texture and the sweet cherry flavor. I will definitely be making this again.


Asim Jaani
a_jaani64@yahoo.com

Disappointed. The cake was dry and bland, and the cherries were too tart. I won't be making this again.


Leah Martinez
m-leah@gmail.com

Not bad for a two-ingredient cake! The cake was a bit dense, but the cherries added a nice pop of flavor. Overall, I enjoyed it.


M khurram sheikh
s_m22@hotmail.com

Easy peasy! I whipped this cake up in no time, and it turned out beautifully. The cake was moist and flavorful, and the cherries added a touch of sweetness that was just perfect.


Logy Mostafa
logy-m@yahoo.com

This cherry cake was an absolute delight! The moist, fluffy texture and the sweet and tangy cherries made for an irresistible treat that disappeared all too quickly.


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