TWO-GRAIN YEAST ROLLS
Our weekly menu features these homemade oatmeal-potato rolls at least once. Depending on the meal, I may sprinkle them with cinnamon and brown sugar or brush on garlic butter. The possibilities are endless.
Provided by Taste of Home
Time 2h25m
Yield 32 rolls.
Number Of Ingredients 11
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain, reserving 3 tablespoons water. Combine oats and reserved water (mixture will be crumbly). , In a large bowl, mash the potatoes. Stir in 6 tablespoons butter until blended (potatoes will be very soft). Stir in oat mixture., In a large bowl, dissolve yeast in warm water. Add the eggs, sugar, salt, 2 cups bread flour and potato mixture. Beat until smooth. Stir in remaining bread flour and enough whole wheat flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into a ball. Place in two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 24-30 minutes or until golden brown. Remove from pans to wire racks. Melt remaining butter; brush over rolls. Sprinkle with poppy or sesame seeds if desired.
Nutrition Facts : Calories 116 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Ameer
[email protected]I'm not a big fan of yeast rolls, but these were really good. They were soft and fluffy, and they had a great flavor. I would definitely make these again.
Kimberly Haines
[email protected]These rolls were amazing! I used a sourdough starter instead of commercial yeast, and they turned out even better than I expected. They were soft, fluffy, and flavorful. I will definitely be making these again.
A.rehman Khan
[email protected]I've never made yeast rolls before, but these were so easy to make! They turned out perfect, and they were so delicious. I will definitely be making these again.
Omphile Lekunye
[email protected]These rolls were a bit of a challenge to make, but they were worth it. They turned out beautifully and were delicious. I would definitely recommend this recipe to anyone who loves to bake.
Shehzad G
[email protected]I'm a professional baker, and I have to say that these rolls are amazing! They're the best yeast rolls I've ever tasted. They're soft, fluffy, and flavorful. I will definitely be making these again.
MD DJ
[email protected]These rolls were okay. They were a little bit dense, but they had a good flavor. I would probably make them again, but I would make some changes to the recipe.
Vientos De Mercurio
[email protected]I made these rolls for a party, and they were a huge success! Everyone loved them. They were soft and fluffy, and they had a great flavor. I will definitely be making these again.
aylin gozali
[email protected]These rolls were a disappointment. They were dense and dry, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Rodrez Lamarion
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they turn out perfect every time. I love that I can use different types of flour to create different flavors. These rolls are a great addition to any meal
Boka Hamoud
[email protected]These rolls were delicious! I used half whole wheat flour and half bread flour, and they turned out perfectly. They were soft and fluffy on the inside, with a slightly crispy crust. I will definitely be making these again.