TWO EGG CAKE
What a refreshing recipe! Simple and delicious, this is an easy cake to whip together on short notice.... oh, and it tastes great too!
Provided by Lyn Starr
Categories Cakes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.
- 2. Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
- 3. Bake in prepared (greased and lightly floured) 8" round cake pans.
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lina faqeeh
[email protected]Overall, this was a good cake. It was easy to make and it tasted good. I'll definitely make it again.
Roman Bilan
[email protected]This cake was a bit too dense for my taste. I think I'll try using a different recipe next time.
Fetratullah Karimy
[email protected]The frosting was a bit too sweet for me. I think I'll try using a different frosting recipe next time.
Aarron Gibbs
[email protected]This cake was a bit dry for my taste. I think I might try adding a little more milk or butter next time.
Rc Sobuj
[email protected]I'm not a big fan of cake, but this one is an exception. It's so light and fluffy, and the frosting is the perfect amount of sweetness.
Amahle Gcaba
[email protected]This cake is a great base for other desserts. I've used it to make trifles, parfaits, and even ice cream cake.
Aaron Sambo
[email protected]I love that this cake is made with only two eggs. It's a great way to use up leftover eggs.
Ismail Bhatti
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a snack.
MD Robiul Islam
[email protected]I've tried many cake recipes, but this one is by far the best. It's the perfect combination of moist and fluffy.
Rafiq Iasi
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Valentino Abbey
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Mirzaqasim Qaashii
[email protected]This is my new go-to cake recipe. It's so versatile and can be dressed up or down for any occasion.
Johnny Toonz
[email protected]I'm not a big baker, but this cake was so simple to make. I followed the recipe exactly and it turned out perfectly.
Md Norozzaman
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Msmim Khanum
[email protected]This cake was so easy to make and it turned out so moist and fluffy! I'll definitely be making it again.