TWO EGG CAKE
What a refreshing recipe! Simple and delicious, this is an easy cake to whip together on short notice.... oh, and it tastes great too!
Provided by Lyn Starr
Categories Cakes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.
- 2. Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
- 3. Bake in prepared (greased and lightly floured) 8" round cake pans.
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lina faqeeh
lina.f@hotmail.frOverall, this was a good cake. It was easy to make and it tasted good. I'll definitely make it again.
Roman Bilan
bilan@yahoo.comThis cake was a bit too dense for my taste. I think I'll try using a different recipe next time.
Fetratullah Karimy
fetratullah-k79@yahoo.comThe frosting was a bit too sweet for me. I think I'll try using a different frosting recipe next time.
Aarron Gibbs
g71@yahoo.comThis cake was a bit dry for my taste. I think I might try adding a little more milk or butter next time.
Rc Sobuj
s-rc53@aol.comI'm not a big fan of cake, but this one is an exception. It's so light and fluffy, and the frosting is the perfect amount of sweetness.
Amahle Gcaba
amahle-g45@gmail.comThis cake is a great base for other desserts. I've used it to make trifles, parfaits, and even ice cream cake.
Aaron Sambo
sambo-aaron84@hotmail.comI love that this cake is made with only two eggs. It's a great way to use up leftover eggs.
Ismail Bhatti
b-i@gmail.comThis cake is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a snack.
MD Robiul Islam
r73@gmail.comI've tried many cake recipes, but this one is by far the best. It's the perfect combination of moist and fluffy.
Rafiq Iasi
r.iasi78@gmail.comThis cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Valentino Abbey
valentinoa@hotmail.comI made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Mirzaqasim Qaashii
m.qaashii@hotmail.comThis is my new go-to cake recipe. It's so versatile and can be dressed up or down for any occasion.
Johnny Toonz
toonz17@yahoo.comI'm not a big baker, but this cake was so simple to make. I followed the recipe exactly and it turned out perfectly.
Md Norozzaman
norozzaman.md47@yahoo.comI've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Msmim Khanum
msmimk@hotmail.comThis cake was so easy to make and it turned out so moist and fluffy! I'll definitely be making it again.