TWO CRUSTED PIE DOUGH
Provided by Food Network
Time 45m
Yield Two crusted, 10 inch pie
Number Of Ingredients 6
Steps:
- In the bowl of a food processor process the flour with some salt. Add the chilled shortening and butter at once and pulse the machine for 15 seconds until the fat is broken up into oatmeal sized pieces.
- Add 2 tablespoons of ice water and process; if the dough is dry, add more water, one tablespoon at a time. Be sure your dough holds together and absorbs enough water. If it is too dry you'll have a hard time rolling it out.
- Divide the dough into two pieces, one slightly larger than the other and roll out larger half into a 12inch circle.
- Line a 10inch deep glass pie plate with the 12-inch circle and chill the dough. Roll out other half into a 10 1/2inch round for top crust and transfer to a baking dish and refrigerate.
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Richard Johnson
[email protected]I can't wait to try this pie crust recipe. It sounds amazing!
alizain Saleem
[email protected]This pie crust is the perfect addition to any pie. It's flaky, buttery, and delicious.
Jenny Dari
[email protected]I've made this pie crust for my family and friends, and they all rave about it.
Anju Buda
[email protected]This pie crust recipe is a game-changer. I used to buy pre-made pie crusts, but now I only make my own.
Pak istan
[email protected]I'm not a baker, but this pie crust recipe was so easy to follow. My pie turned out perfect!
John Selby
[email protected]This pie crust is so flaky and buttery, it melts in your mouth.
Momoh Sannoh
[email protected]I've been baking pies for years and this is the best pie crust recipe I've ever used.
Alhassan Kallon
[email protected]This is the only pie crust recipe I use anymore. It's perfect every time.
Adel Sarsak
[email protected]I highly recommend this pie crust recipe. It's easy to make and the results are delicious.
Marek Takac
[email protected]This recipe is a keeper! I will definitely be using it again and again.
Safal Pun
[email protected]I'm so glad I found this recipe. It's made me a pie-baking pro!
Tusif Umer
[email protected]This pie crust is perfect for any type of pie. I've used it for apple pie, cherry pie, and even quiche.
mosleh uddin
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's so flaky and delicious.
Qadeer Ahmed (Pashaa)
[email protected]I love that this recipe uses butter instead of shortening. It makes the pie crust so much more flavorful.
mikoy delrosario
[email protected]This recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe is so easy to follow and the results are always amazing.
AHUMUZA IRENE PROSCOVIA
[email protected]I've made this pie crust several times and it always turns out perfect. It's so easy to work with and doesn't shrink in the oven.
NAJEEB ZAIB
[email protected]This is the best pie crust recipe I've ever used! It's so flaky and buttery.