TWO CRUSTED LEMON PIE
This is a great lemon pie for the ones disliking meringue, such as me...lol!...I always peel it off, so seems like such a waste. We love this 2 crusted lemon pie though... Hope you enjoy it as much as we do...:)
Provided by Cassie *
Categories Puddings
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, blend corn starch and tap water. Add boiling water and cook over medium heat, stirring constantly, until thick and clear.
- 2. Add sugar, lemon rind and butter. Cool. Stir in eggs and lemon juice. Do not skimp on the juice.
- 3. Pour into unbaked pie shell. Cover with top crust, trim as needed and crimp. Brush with cream and sprinkle with sugar ( optional ) Vent the pie. Bake at 425 degree F. for 10 minutes. then lower to 375 and continue baking for another 30 minutes.
- 4. Cool completely and enjoy!
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Hussain Badshah (Bhai Jan)
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Michele Peterson
[email protected]This was the best lemon pie I've ever had! Thank you for sharing the recipe.
Narnah Yaw
[email protected]This pie is a keeper! I'll definitely be making it again.
Debbie Wehrs
[email protected]I would definitely recommend this recipe to anyone who loves lemon pie.
Ranjan Thuyaju
[email protected]Overall, I thought this was a good recipe. The pie was delicious, and it wasn't too difficult to make.
Joshua Esparza
[email protected]I had some trouble getting the crust to brown evenly. I think I may have needed to bake it for a few minutes longer.
Smmer
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made pie with a flaky crust and creamy filling.
Amy Crowell
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The filling was tart and refreshing, and the crust was flaky and buttery.
sajal sarkar
[email protected]This pie is perfect for any occasion. I've served it at parties, potlucks, and family gatherings, and it's always a crowd-pleaser.
Lesli Ford
[email protected]I love the addition of the lemon zest to the filling. It really gives the pie a bright, citrusy flavor.
Bilal Niazi
[email protected]This was my first time making a two-crusted pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Reese Carlton
[email protected]I've made this pie several times now, and it's always a hit. The filling is so creamy and flavorful, and the crust is the perfect combination of flaky and tender.
Simply- Erick
[email protected]This two-crusted lemon pie was a delightful treat! The crust was flaky and buttery, while the lemon filling was perfectly tart and sweet. I especially loved the addition of the lemon zest, which really brightened up the flavor.