TWO-CHIP CHOCOLATE CHIPPERS
When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine-the combination of fats gives the cookies terrific texture. And do not use a scooper-the tool compacts the cookies too much. -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired., Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 109 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
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Blaze Mcwolf
[email protected]These cookies are so easy to make and they taste delicious. I'll definitely be making them again.
Cierra Grant
[email protected]I love that this recipe uses two different types of chocolate chips. It gives the cookies a really rich and complex flavor.
TIDIANE KALOBO
[email protected]These cookies are the best! I've made them several times and they always turn out perfect.
Gene Muthoni
[email protected]I'm not a huge chocolate chip cookie fan, but these cookies were really good. They were soft and chewy, and the chocolate chips were perfectly melted.
Zain Ajmal
[email protected]These cookies are amazing! I love the combination of the two different types of chocolate chips.
Mehedy Mohin
[email protected]These cookies were a bit dry for my taste. I think I'll try adding a little more butter next time.
Mustapha Adamu
[email protected]I've tried many chocolate chip cookie recipes, but this one is my favorite. The cookies are always perfect.
Moiz Rajpoot
[email protected]These cookies are always a hit with my kids. They love the chocolate chips and the chewy texture.
Moh Bare
[email protected]I love how easy these cookies are to make. I can always whip up a batch when I'm craving something sweet.
Janine Mclymont
[email protected]These cookies are the perfect treat for any occasion.
Sikander mughal Sikander mughal
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Richard S Barnes
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using half the amount of sugar next time.
Mbabazi Aminah
[email protected]These cookies are so good! I love the combination of the two different types of chocolate chips. They're also really easy to make, which is a bonus.
Jaleel Sanchez
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and soft on the inside, and crispy on the outside. The chocolate chips melt in your mouth.
Moeen King
[email protected]These cookies were a huge hit with my family! They're so easy to make and taste delicious. I love that I can use regular chocolate chips or any other kind of mix-ins I want.