TWO-CHEESE TURKEY ENCHILADAS
Sour cream and cream cheese create a creamy filling for these yummy turkey enchiladas. The entree is always a huge hit with my family. -Shelly Platten. Amherst, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink. Stir in 1 cup crushed tomatoes. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., In a small bowl, beat the cream cheese, sour cream and chilies until blended; set aside. Combine salsa and remaining tomatoes; spread 1 cup into a 13-in. x 9-in. baking dish coated with cooking spray. , Spoon about 3 tablespoons cream cheese mixture and 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in baking dish. Top with remaining salsa mixture; sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 329 calories, Fat 9g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 776mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
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Shawn Edwards
[email protected]I made these enchiladas for my family and they loved them! They said they were the best enchiladas they've ever had.
Paavo Huhta
[email protected]These enchiladas were delicious! The filling was moist and flavorful, and the enchilada sauce was cheesy and spicy.
chaima dhib
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were really good. I would definitely make them again.
Emmanuella Osimiri
[email protected]These enchiladas were easy to make and very flavorful. I will definitely be making them again.
Osei Afriyie
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so delicious and my family loved them.
Bongani Sakala
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still very good.
Ismael Canela
[email protected]I'm not a big fan of turkey, but these enchiladas were amazing! The filling was so flavorful and moist.
YSM Younghoodaboy Puka
[email protected]These enchiladas were so good! I will definitely be making them again and again.
Latasha Rogers
[email protected]I love this recipe! The enchiladas are always a hit with my family and friends.
Naviton Mukhavani
[email protected]These enchiladas were easy to make and very delicious. I will definitely be making them again.
Aneta Bratoeva
[email protected]I made these enchiladas for a party and they were a big hit! Everyone loved them and asked for the recipe.
Ashley Sagrero
[email protected]These enchiladas were a little time-consuming to make, but they were worth the effort. They were so delicious and my family loved them.
Tumukunde Henry
[email protected]I was disappointed with these enchiladas. The filling was dry and bland, and the enchilada sauce was too watery.
Angle Angle
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Patience Makungu
[email protected]I'm not a huge fan of turkey, but these enchiladas were surprisingly good! The filling was moist and flavorful, and the enchilada sauce was cheesy and delicious.
chloe Galvin galvin
[email protected]These enchiladas were easy to make and very delicious. I used ground chicken instead of turkey and it worked out great.
Ana Casey
[email protected]I followed the recipe exactly and the enchiladas turned out great! I loved the combination of the two cheeses and the turkey. The enchilada sauce was also very flavorful.
Tason Beriace
[email protected]These turkey enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was the perfect balance of cheesy and spicy. I will definitely be making this recipe again.