TWO-CHEESE TOMATO PIE
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"This recipe receives rave reviews each time I serve it," says Odenville, Alabama's Sarah Smith. This rich and cheesy dish works great with fresh or canned tomatoes.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in flour. Gradually add tomatoes. Cook and stir for 2 minutes or until thickened. Add Italian seasoning and salt. Spoon into crust. , In a small bowl, combine mayonnaise and cheeses. Spread over tomato layer. Bake at 350° for 18-25 minutes until cheese is browned and bubbly.
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Sayed Elham
[email protected]This is the best tomato pie recipe I've ever tried! The crust is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this again and again.
Neo Lundgren
[email protected]Overall, this is a good recipe. It's easy to make and it's a great way to use up leftover tomatoes. I would definitely make it again.
Nazim khan 12
[email protected]The crust was a bit too thick and doughy for my liking. I think I would use a thinner crust next time.
Sam Alvaro
[email protected]This recipe was a bit too bland for my taste. I think I would add some garlic and onion to the filling next time.
Tayyab Hussain
[email protected]I'm not a big fan of tomatoes, but I loved this pie! The cheese and crust were so good that I didn't even mind the tomatoes.
Dan Zinsli
[email protected]This recipe is a great way to use up leftover tomatoes. I also added some chopped basil and oregano to the filling, and it gave it a really nice flavor.
Nabiwule Hadijaa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I used a mix of mozzarella and cheddar cheeses, and it was the perfect combination. The pie was cheesy, gooey, and delicious.
F Sehrish
[email protected]This recipe is a keeper! The pie was so easy to make and it was absolutely delicious. I used fresh tomatoes from my garden and they tasted amazing. I will definitely be making this again and again.
Ikechukwu Nwadozie
[email protected]This was my first time making a tomato pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I will definitely be making this again.
Pulane Bapela
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The combination of cheeses and tomatoes is perfect, and the crust is always flaky and delicious.
Adolphina Neiden
[email protected]This recipe is a delicious and easy way to use up leftover tomatoes. I used a pre-made pie crust to save time, and it turned out perfectly. The cheese and tomato filling was creamy and flavorful, and the crust was flaky and golden brown.