TWO-CHEESE SQUASH CASSEROLE
This comforting casserole recipe features summer squash baked in a creamy two-cheese sauce - a winner side-dish on any menu.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In Dutch oven, heat 4 quarts (16 cups) water to boiling. Add squash and onion; cook uncovered 8 minutes or just until tender. Drain well.
- In large bowl, stir together squash mixture, 1 cup of the bread crumbs, 3/4 cup of the Parmesan cheese, the sour cream, Cheddar cheese, chives, garlic salt, pepper and eggs. Spoon into casserole.
- In small bowl, mix remaining 1 1/2 cups bread crumbs and 1/2 cup Parmesan cheese with melted butter. Sprinkle over squash mixture.
- Bake uncovered 35 to 40 minutes or until set. Let stand 5 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 14 g, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg
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Tomasz Pietowski
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Azhar iqbal Azhar iqbal
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. The cheese and spices really made it.
Sajesh K
[email protected]This casserole was a great way to use up leftover squash. It was easy to make and very tasty.
Mohammed Awle
[email protected]I loved the cheesy, flavorful sauce in this casserole. The squash was cooked perfectly.
Adam Rugh
[email protected]This casserole was easy to make and tasted delicious! I'll definitely be making it again.
Manik Gaming
[email protected]Overall, this casserole was good, but not great. I think I'll try a different recipe next time.
Aafreen Ali
[email protected]I found this casserole to be a bit dry. I think I'll add some more milk or cream next time.
KAMIKASE 5018 (KAMIKASE)
[email protected]This casserole was a little bland for my taste. I think I'll add some extra spices next time.
Nabatanzi Aminah
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash.
wonderad teshome
[email protected]This is my go-to casserole recipe. It's always a crowd-pleaser.
Augustine Chalwes
[email protected]I love this casserole! It's so flavorful and the cheese is perfectly melted.
Jose Paniagua
[email protected]This casserole was easy to make and turned out great! I used a mix of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesy.
Hillary Kipkemoi
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved the creamy sauce and the tender squash.
James John
[email protected]This casserole was a hit with my family! It was cheesy, flavorful, and the perfect comfort food for a cold night.