TWO-CHEESE POTATO GRATIN
Deliver a side sure to have them asking for seconds-this two-cheese potato gratin with Cheddar, Gruyère and just a touch of Dijon mustard for added zip.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
- In 2-quart saucepan, melt butter over medium heat. Stir in flour with wire whisk until smooth. Gradually stir in milk. Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thickened. Stir in mustard and salt.
- Place half of the potatoes in baking dish; top with half of the sauce and half of each of the cheeses. Repeat layers.
- Bake 50 to 55 minutes or until potatoes are tender and top is golden brown. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1/2 g
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Nisan Vlog
[email protected]This recipe was a bit too bland for my taste. I will not be making this again.
omar awad alkarim
[email protected]This recipe was a bit too time-consuming to make. I will not be making this again.
leo liben
[email protected]I made this recipe for my family and they didn't like it. The potatoes were too soft and the cheese sauce was too runny. I will not be making this again.
tewodros lijalem
[email protected]This recipe was a bit too cheesy for my taste. I used less cheese than the recipe called for and it was much better. I will definitely be making this again.
Namusisi Racheal
[email protected]I made this recipe for my friends and they loved it! The potatoes were perfectly cooked and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Kourtney Jackson
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better. I will definitely be making this again.
Jennifer Hernandez
[email protected]I made this recipe for my family and they loved it! The potatoes were perfectly cooked and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Aida Nergjoni
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The potatoes were perfectly cooked and the cheese sauce was so creamy and flavorful. I will definitely be making this again for special occasions.
ambacador Tony
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The potatoes were perfectly cooked and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Diba Biswas
[email protected]This recipe was so easy to make and it turned out so well! The potatoes were perfectly cooked and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Rene Maarman
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy potatoes and the crispy cheese topping. I will definitely be making this again for my next potluck.
Begad Elsays
[email protected]This recipe was a hit at my dinner party! Everyone loved the creamy potatoes and the crispy cheese topping. I will definitely be making this again for my next party.
Mary Nakakande
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind! The potatoes were so creamy and flavorful, and the cheese sauce was the perfect complement. I will definitely be making this again.
Keira Wright
[email protected]This was such a delicious and easy recipe! I made it for dinner last night and my whole family loved it. The potatoes were perfectly cooked and the cheese sauce was so creamy and flavorful. I will definitely be making this again soon.