TWO-CHEESE POTATO GRATIN
Deliver a side sure to have them asking for seconds-this two-cheese potato gratin with Cheddar, Gruyère and just a touch of Dijon mustard for added zip.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
- In 2-quart saucepan, melt butter over medium heat. Stir in flour with wire whisk until smooth. Gradually stir in milk. Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thickened. Stir in mustard and salt.
- Place half of the potatoes in baking dish; top with half of the sauce and half of each of the cheeses. Repeat layers.
- Bake 50 to 55 minutes or until potatoes are tender and top is golden brown. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1/2 g
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Dayiem Gatwich Gai
[email protected]This gratin was delicious! The combination of cheeses and potatoes was perfect. I would definitely recommend this recipe.
Jitesh Yadav
[email protected]This recipe was a bit too complicated for me, but the gratin turned out great.
Aashik Yadav
[email protected]This gratin was amazing! The potatoes were cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.
Aneeha Warind
[email protected]The gratin was a bit too salty for my taste, but overall it was a good recipe.
Agaba Luyimabrian
[email protected]This gratin was easy to make and turned out great! I'll definitely be making it again.
Asifa Musrat
[email protected]I'm not a big fan of potatoes, but I loved this gratin. The cheese and cream sauce were amazing.
Kenny Cosson
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and delicious.
Naser Ullah
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved it.
Alhassan Samha
[email protected]This recipe was a disaster! The gratin was runny and the potatoes were undercooked. I won't be making this again.
Opara Kelvin
[email protected]The gratin was a bit bland. I think I should have used a different type of cheese.
Muzamil Hussain shar
[email protected]This gratin was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
Tamika Butler
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
sherry077 sheryar
[email protected]The gratin was easy to make and turned out great! I used a combination of Gruyère and cheddar cheeses, and the flavor was amazing. I served it with a green salad and it was the perfect meal.
Patrick Landers
[email protected]This potato gratin was a hit with my family! The combination of cheeses and potatoes was perfect, and the gratin was cooked to perfection. I will definitely be making this again.