TWO CHEESE POTATO & CAULIFLOWER SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Two Cheese Potato & Cauliflower Soup image

I found this recipe before I decided to follow a lower fat diet, so I often reduce the cheese amount and it works just as well. I've also combined it with the Weight Watchers Baked Potato Soup #261058 for a nice lower fat recipe. I use broth when doing the baked potato version. Also adding roasted garlic is quite tasty. Can do the potatoes peeled or unpeeled. The cauliflower can be fresh or frozen.

Provided by Chef Johnsonville

Categories     Potato

Time 30m

Yield 1 pot of soup, 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon butter or 1 tablespoon olive oil
1 cup onion, chopped
5 garlic cloves, chopped
5 cups milk
1 lb yukon gold potato, peeled
1 lb cauliflower, frozen
1 teaspoon salt
1/4 teaspoon red pepper, crushed
1 1/2 cups shredded sharp cheddar cheese
1/2 cup blue cheese, crumbled

Steps:

  • Melt butter or olive oil in saucepan over medium heat.
  • Add onions, cook and stir 4 minutes or until onions are transparent.
  • Add garlic, cook and stir for 15 seconds.
  • Add milk (or broth), potatoes, cauliflower, salt and red pepper. Bring to a boil, reduce heat, cover tightly and simmer for 15 minutes or until potatoes are tender.
  • Use a hand held blender or transfer to a regular blender in batches and process til smooth. Reduce to medium heat, heat until thoroughly heated. Remove from heat.
  • Add cheeses into soup and stir until melted.

richard friday
[email protected]

This soup was gross. I couldn't even finish it. I will not be making this again.


MNM 006
[email protected]

This soup was a waste of time and money. It was watery and flavorless. I will not be making this again.


Quran Tv Official
[email protected]

This soup was bland and tasteless. I followed the recipe exactly, but it just didn't have any flavor. I will not be making this again.


Ansar naqvi Syed naqvi
[email protected]

This soup was a disappointment. The cauliflower flavor was too strong and the cheese was overpowering. I will not be making this again.


sha jehan
[email protected]

This soup was to die for! It was so creamy and flavorful, and the cheese was the perfect finishing touch. I will definitely be making this again.


Mariamatati Darboe
[email protected]

This soup was amazing! It was so creamy and cheesy, and the cauliflower added a nice touch of sweetness. I will definitely be making this again and again.


sherry077 sheryar
[email protected]

This soup was delicious. I loved the combination of potatoes and cauliflower, and the cheese made it extra special. I will definitely be making this again.


Anele Nono
[email protected]

I made this soup for a party and it was a big hit. Everyone loved the creamy texture and the cheesy flavor. I will definitely be making this again.


Amos Appiah
[email protected]

This soup was a big hit with my family. They loved the creamy texture and the cheesy flavor. I will definitely be making this again.


Md sabyl Ahmod
[email protected]

I loved this soup! It was so easy to make and it tasted delicious. The cauliflower added a nice creaminess and the cheese made it extra special. I will definitely be making this again.


Ali RajpOot
[email protected]

This soup was amazing! It was so creamy and cheesy, and the cauliflower added a nice touch of sweetness. I will definitely be making this again.


Monir Kan Monir kan
[email protected]

This soup was so easy to make and it turned out so creamy and delicious. I loved the combination of potatoes and cauliflower, and the cheese made it extra special. I will definitely be making this again.


Azka Khalid
[email protected]

I'm a big fan of potato soup, and this recipe is one of my favorites. The cauliflower adds a nice touch of sweetness and the cheese makes it extra creamy. I always make a big batch of this soup so I can have leftovers for lunch the next day.


JJ
[email protected]

This soup was delicious! I made it for a party and it was a big hit. Everyone loved the creamy texture and the cheesy flavor. I will definitely be making this again.


Gyamfi Faustina
[email protected]

I followed the recipe exactly and the soup turned out great. It was creamy and cheesy, with just the right amount of cauliflower flavor. I served it with a side of crusty bread and it was a perfect meal.


Ali Al Hashem
[email protected]

This soup was easy to make and very flavorful. I used sharp cheddar and Gruyère cheeses, and the combination was perfect. I also added a bit of cayenne pepper for a little kick. My whole family loved it!


Veronique Qwazi
[email protected]

I'm not a huge fan of cauliflower, but I was pleasantly surprised by this soup. The cauliflower flavor was very mild and the soup was actually quite delicious. I would definitely make this again.


Tajammul Abbas Khan
[email protected]

This soup was a hit with my family! The cauliflower added a nice creaminess and the potatoes gave it a hearty texture. The cheese was the perfect finishing touch. I will definitely be making this again.