TWO CHEESE FONDUE
My husband and I have jumped on the fondue band wagon during the past year. This recipe is a blend of a number of recipes that I have experimented with.
Provided by Aimee67
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slice garlic in half and rub the inside of saucepan.
- Put garlic in pan and add white wine.
- Bring to a simmer over medium heat.
- Meanwhile mix together sherry and cornstarch.
- Slowly add cheese, stirring constantly with whisk.
- Add cornstarch mixture, stirring fondue until thickened.
- Pour into fondue pot.
- Add nutmeg and ground pepper to taste.
- Serve with assorted vegetables, meat, and bread.
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ndudim gold
[email protected]I'm not a huge fan of cheese, but I really enjoyed this fondue. It was light and airy, and the bread was perfectly crispy.
Nakyanja Norah
[email protected]This fondue is a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this is the perfect way to use them up.
7th SKY Travel
[email protected]I love that this fondue is so versatile. You can use any type of cheese you like, and you can also add different herbs and spices to taste.
Mc precious Banda
[email protected]This fondue is the perfect comfort food. It's so cheesy and gooey, and it's perfect for a cold winter night.
M Sheraz
[email protected]I made this fondue for my kids and they loved it! They especially liked dipping marshmallows in it.
zeljko janjic
[email protected]The fondue was a bit too thick for my taste, but I just added a little bit of milk and it was perfect. I also added a few drops of truffle oil and it gave it a really nice flavor.
Martha Anderson
[email protected]This fondue is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a cozy night in with my family.
Roman Ram Roman Ram
[email protected]I've never been a fan of fondue, but this recipe changed my mind. The cheese was so smooth and creamy, and the bread was perfectly crispy. I'll definitely be making this again.
Murtza Heidar
[email protected]This fondue is a bit pricey to make, but it's worth it for a special occasion. I made it for my anniversary and it was a huge hit.
Karolbaskins559
[email protected]I added a little bit of garlic powder and paprika to the cheese mixture and it gave it a really nice flavor. I also used a variety of breads, including sourdough and baguette, and they were all delicious.
Ionut Tarcea
[email protected]This was my first time making fondue and it turned out great! I followed the recipe exactly and it was so easy to do. The fondue was delicious and everyone loved it.
Bukho Mikhulu
[email protected]This fondue is amazing! The cheese is so flavorful and the bread is perfectly toasted. I love dipping fruits and vegetables in it too.
Marceline Sharcy
[email protected]I've made this fondue several times now, and it's always a hit. It's the perfect appetizer for a party or a cozy night in.
Natasha Oliver
[email protected]My family loved this fondue! It was so easy to make and so delicious. The cheese was smooth and creamy, and the bread was perfectly crispy.