TWO CHEESE FONDUE

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Two Cheese Fondue image

My husband and I have jumped on the fondue band wagon during the past year. This recipe is a blend of a number of recipes that I have experimented with.

Provided by Aimee67

Categories     Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

2 garlic cloves
1 cup white wine
1/2 lb swiss cheese, coarsely grated
1/2 lb gruyere, coarsely grated
2 tablespoons sherry wine
1 tablespoon cornstarch
nutmeg
ground pepper
French bread, cubed

Steps:

  • Slice garlic in half and rub the inside of saucepan.
  • Put garlic in pan and add white wine.
  • Bring to a simmer over medium heat.
  • Meanwhile mix together sherry and cornstarch.
  • Slowly add cheese, stirring constantly with whisk.
  • Add cornstarch mixture, stirring fondue until thickened.
  • Pour into fondue pot.
  • Add nutmeg and ground pepper to taste.
  • Serve with assorted vegetables, meat, and bread.

ndudim gold
gold61@gmail.com

I'm not a huge fan of cheese, but I really enjoyed this fondue. It was light and airy, and the bread was perfectly crispy.


Nakyanja Norah
n_n26@yahoo.com

This fondue is a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this is the perfect way to use them up.


7th SKY Travel
7-t51@hotmail.com

I love that this fondue is so versatile. You can use any type of cheese you like, and you can also add different herbs and spices to taste.


Mc precious Banda
m_banda@yahoo.com

This fondue is the perfect comfort food. It's so cheesy and gooey, and it's perfect for a cold winter night.


M Sheraz
m-s90@yahoo.com

I made this fondue for my kids and they loved it! They especially liked dipping marshmallows in it.


zeljko janjic
janjicz0@yahoo.com

The fondue was a bit too thick for my taste, but I just added a little bit of milk and it was perfect. I also added a few drops of truffle oil and it gave it a really nice flavor.


Martha Anderson
martha_anderson87@aol.com

This fondue is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a cozy night in with my family.


Roman Ram Roman Ram
r-roman82@gmail.com

I've never been a fan of fondue, but this recipe changed my mind. The cheese was so smooth and creamy, and the bread was perfectly crispy. I'll definitely be making this again.


Murtza Heidar
m_heidar90@hotmail.fr

This fondue is a bit pricey to make, but it's worth it for a special occasion. I made it for my anniversary and it was a huge hit.


Karolbaskins559
karolbaskins55975@gmail.com

I added a little bit of garlic powder and paprika to the cheese mixture and it gave it a really nice flavor. I also used a variety of breads, including sourdough and baguette, and they were all delicious.


Ionut Tarcea
tarcea-ionut25@yahoo.com

This was my first time making fondue and it turned out great! I followed the recipe exactly and it was so easy to do. The fondue was delicious and everyone loved it.


Bukho Mikhulu
m.b91@yahoo.com

This fondue is amazing! The cheese is so flavorful and the bread is perfectly toasted. I love dipping fruits and vegetables in it too.


Marceline Sharcy
sharcy@gmail.com

I've made this fondue several times now, and it's always a hit. It's the perfect appetizer for a party or a cozy night in.


Natasha Oliver
onatasha77@aol.com

My family loved this fondue! It was so easy to make and so delicious. The cheese was smooth and creamy, and the bread was perfectly crispy.


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