TWO CHEESE FONDUE
My husband and I have jumped on the fondue band wagon during the past year. This recipe is a blend of a number of recipes that I have experimented with.
Provided by Aimee67
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slice garlic in half and rub the inside of saucepan.
- Put garlic in pan and add white wine.
- Bring to a simmer over medium heat.
- Meanwhile mix together sherry and cornstarch.
- Slowly add cheese, stirring constantly with whisk.
- Add cornstarch mixture, stirring fondue until thickened.
- Pour into fondue pot.
- Add nutmeg and ground pepper to taste.
- Serve with assorted vegetables, meat, and bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #appetizers #eggs-dairy #dips #cheese #dietary #high-calcium #high-protein #low-carb #high-in-something #low-in-something #number-of-servings
You'll also love
ndudim gold
gold61@gmail.comI'm not a huge fan of cheese, but I really enjoyed this fondue. It was light and airy, and the bread was perfectly crispy.
Nakyanja Norah
n_n26@yahoo.comThis fondue is a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this is the perfect way to use them up.
7th SKY Travel
7-t51@hotmail.comI love that this fondue is so versatile. You can use any type of cheese you like, and you can also add different herbs and spices to taste.
Mc precious Banda
m_banda@yahoo.comThis fondue is the perfect comfort food. It's so cheesy and gooey, and it's perfect for a cold winter night.
M Sheraz
m-s90@yahoo.comI made this fondue for my kids and they loved it! They especially liked dipping marshmallows in it.
zeljko janjic
janjicz0@yahoo.comThe fondue was a bit too thick for my taste, but I just added a little bit of milk and it was perfect. I also added a few drops of truffle oil and it gave it a really nice flavor.
Martha Anderson
martha_anderson87@aol.comThis fondue is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a cozy night in with my family.
Roman Ram Roman Ram
r-roman82@gmail.comI've never been a fan of fondue, but this recipe changed my mind. The cheese was so smooth and creamy, and the bread was perfectly crispy. I'll definitely be making this again.
Murtza Heidar
m_heidar90@hotmail.frThis fondue is a bit pricey to make, but it's worth it for a special occasion. I made it for my anniversary and it was a huge hit.
Karolbaskins559
karolbaskins55975@gmail.comI added a little bit of garlic powder and paprika to the cheese mixture and it gave it a really nice flavor. I also used a variety of breads, including sourdough and baguette, and they were all delicious.
Ionut Tarcea
tarcea-ionut25@yahoo.comThis was my first time making fondue and it turned out great! I followed the recipe exactly and it was so easy to do. The fondue was delicious and everyone loved it.
Bukho Mikhulu
m.b91@yahoo.comThis fondue is amazing! The cheese is so flavorful and the bread is perfectly toasted. I love dipping fruits and vegetables in it too.
Marceline Sharcy
sharcy@gmail.comI've made this fondue several times now, and it's always a hit. It's the perfect appetizer for a party or a cozy night in.
Natasha Oliver
onatasha77@aol.comMy family loved this fondue! It was so easy to make and so delicious. The cheese was smooth and creamy, and the bread was perfectly crispy.