TWO BY FOUR STEW
A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone.
Provided by KATHY KNIGHT
Categories Soups, Stews and Chili Recipes Stews Beef
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 30.3 g, Cholesterol 71.7 mg, Fat 14.9 g, Fiber 9.7 g, Protein 28.4 g, SaturatedFat 6.1 g, Sodium 1218.8 mg, Sugar 6.2 g
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Mamata Malla
[email protected]I love this stew! It's so flavorful and comforting. I always make a big pot of it so I have leftovers for lunch the next day.
Robert Laporte
[email protected]This stew is a great way to use up leftover beef. It's also a great meal to freeze for later.
zoey adams
[email protected]I've made this stew several times and it's always a hit. My family loves it!
Emmanuel Manie
[email protected]This stew is easy to make and it's absolutely delicious. I highly recommend it.
Md Mijanur Rohoman
[email protected]I'm so glad I found this recipe. This stew is now a staple in my household.
Abdulaziz Rudwan
[email protected]This stew is perfect for a cold winter night. It's so hearty and warming.
Dori Garcia
[email protected]This stew is delicious! I love the way the beef and vegetables melt in my mouth.
Tillie Reyes
[email protected]I love this stew! It's so flavorful and comforting. I always make a big pot of it so I have leftovers for lunch the next day.
Abdi Mooge
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the beef and the vegetables, and they don't even realize they're eating healthy.
Masood Bore
[email protected]I made this stew in my slow cooker and it turned out great. I just threw everything in the pot in the morning and by dinnertime it was ready to eat. It was so easy and convenient.
Dj Traction mussagy
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and I threw it in the stew with some vegetables and broth. It was delicious!
gamer mikey
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was fall-apart tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a hit with my family.
Stacey Calder
[email protected]This stew is easy to make and it's absolutely delicious. I love that I can just throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.
David Setsomelo
[email protected]I'm not usually a fan of stew, but this one is an exception. The beef is so tender and the vegetables are so flavorful. I especially love the way the carrots and celery soak up the broth.
Shahid123 Shahid123
[email protected]This stew is a hearty and comforting meal, perfect for a cold winter night. The beef is tender and flavorful, and the vegetables are cooked to perfection. I especially love the addition of the beer, which gives the stew a rich and complex flavor.