~ TWO BITES GRANNY BISCUITS ~
Great little bite sized biscuits. My husband calls them granny biscuits. These are the size she made. They're about 2 bites worth and she would serve them with country ham. These are great when you're in a hurry and still want that home made taste! Enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 450 degree F. I place the biscuit mix, cream and sugar in my food processor, pulse just until moistened. Lightly flour a spot on your counter and pour out the mix. Knead the mixture 8 - 10 times or until holding nicely together.
- 2. Roll biscuits to about 1/2 inch thickness. I use a 3 inch biscuit cutter. Cut into dough, don't twist the cutter. ( I use the scraps too - pat together and cut a few extras.)- not pretty but still tastes good! LOL Place on a lightly greased sheet pan, about 1 inch apart.
- 3. Bake for 8 - 10 minutes or until golden. Serve as mini biscuit sandwiches as I did or jam, sausage gravy. Great just slathered with butter.
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Arman Jan
[email protected]These biscuits were delicious! I made them for a holiday party and they were gone in minutes.
Sainth Wealth
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect comfort food.
Monique Brignoni
[email protected]These biscuits were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Othman Mobideen
[email protected]I made these biscuits for my kids and they loved them! They're now asking me to make them every week.
Didar Miah
[email protected]These biscuits were perfect! They were fluffy and buttery, and the cinnamon sugar topping was the perfect touch.
Mohmmad Ikram
[email protected]I'm not a fan of cinnamon sugar, so I made these biscuits with just a sprinkle of sugar. They were still really good.
Sajath Sajath
[email protected]These biscuits were delicious! I made them for a potluck and they were a big hit.
Melanie Diaz
[email protected]I made these biscuits for my family and they loved them! They were gone in minutes.
Madeline Martinez
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding a little more butter next time.
Brian opondo
[email protected]I've made these biscuits several times now and they're always a hit. They're so simple to make and they always turn out perfectly.
Missy Fitzpatrick
[email protected]These biscuits were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy breakfast or snack.
sohan sikder
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
Adrien Stevens
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Elham Sajid
[email protected]I'm not a huge fan of biscuits, but these were really good! They were fluffy and buttery, and the cinnamon sugar topping was the perfect touch.
Ahmad Doumani
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.